Why does the literary world still hold online writing at arm’s length?
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Posted inHighlight, Nonfiction, Quote Posts, Quotes, Science & Nature
Seagulls Who Eat People Food Poop People Food on Protected Lands
Fast food is killing the human world. Now it could be killing California gulls’ protected island habitat.
Posted inNonfiction
The Substance of Silence: A Reading List About Hermits
Humans are social creatures, and loneliness can be debilitating — yet, many have discovered solace in the solitary life.
Posted inCuration, Nonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Alexander Sammon, Amanda Chicago Lewis, Hannah Smothers, Adam Fales, and Matt Dinan.
Posted inCuration, Nonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Alex Skopic, David Dayen, Chabeli Carrazana, Devin Kelly, and Carla Ciccone.
Posted inFeature
I was Hypnotized as a Teen. Was it Dangerous?
Each year, comedy hypnotists bring thousands of willing participants on stage to be hypnotized in front of crowds—harmless fun or risky business?
Posted inEditor's Pick
What Did ‘Authenticity’ in Food Mean in 2019?
If your restaurant serves a European cuisine, you can have tablecloths and silverware. Anything else, you have to be a hole in the wall with plastic stools. In the next decade, can “authenticity” be less racist?
Posted inNonfiction
All Flourishing Is Mutual
“My favorite moment came in the years when my ǧáǧṃ́p would nod to himself and make the official pronouncement: “It’s going to be a good year for salmon.” In that moment, we felt like little harbingers of hope.”
Posted inNonfiction
‘Raphael Couldn’t Have Painted Something More Beautiful’
The couple who saved an imprisoned artist’s life — and the extraordinary gift he gave in return.
Posted inNonfiction
Marmalade: A Very British Obsession
Captain Scott took jars to the Antarctic with him, and Edmund Hillary took one up Everest. Marmalade is part of the British national myth. Livvy Potts wants to know why.
