“For the women who raised them, it’s surprisingly hard to let go.”
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Posted inEditor's Pick
How AI Reduces the World to Stereotypes
“Rest of World analyzed 3,000 AI images to see how image generators visualize different countries and cultures.”
Posted inEditor's Pick
In Pursuit of Chicken Rice
Hainanese chicken rice has long been a comfort food staple for untold millions around the world, including many who aren’t of Chinese descent. And when Theodore Rice, a writer who falls squarely in that not-of-Chinese-descent category, set out to learn to make one of his favorite dishes, he found himself embroiled in an existential dilemma […]
Posted inNonfiction
An Unseen World: A Reading List about Fermentation
Ferments are found in every culture and cuisine on earth, and the history of their production is deeply interwoven with our own.
Posted inTop 5
The Top 5 Longreads of the Week
This week we have stories from Suzy Hansen, Raksha Vasudevan, Linda Kinstler, Erica Berry, and Dave Denison.
Posted inEditor's Pick
“Diana’s Piano” And All The Cats I’ve Loved And Lost
“The years I’ve spent with these cats—with Detective in our house, with Walker in a small apartment, with Mango on the porch next door—is worth all the feelings of loss.”
Posted inTop 5
The Top 5 Longreads of the Week
Showcasing stories from Jelani Cobb, Taylor Lorenz, Jack Shafer, and Max Tani; Nylah Iqbal Muhammad; Irina Dumitrescu; Leo Robson; and Caitlin Moran.
Posted inEditor's Pick
What Does It Take to Actually Cook Like a Tradwife?
“Was all of that work actually worth it?”
Posted inEditor's Pick
Remembering Bob the Elk: What the Life and Death of a B.C. Town’s Beloved Neighbour Can Teach Us
“The story unravelled before me like a true-crime mystery, nature edition.”
Posted inFeature
Best of 2024: The Stories You Missed
It’s been a busy year: Here are some noteworthy pieces that may have passed you by.
