“Beekeepers went away for vacation and returned to depleted hives. Entire apiaries collapsed in the span of weeks.”
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Posted inTop 5
The Top 5 Longreads of the Week
Recommending notable stories by Adlai Coleman, Dan McQuade, Ronald W. Dworkin, Rebecca Burns, and Devon O’Neil.
Posted inEditor's Pick
In Pursuit of Chicken Rice
Hainanese chicken rice has long been a comfort food staple for untold millions around the world, including many who aren’t of Chinese descent. And when Theodore Rice, a writer who falls squarely in that not-of-Chinese-descent category, set out to learn to make one of his favorite dishes, he found himself embroiled in an existential dilemma […]
Posted inEditor's Pick
How AI Reduces the World to Stereotypes
“Rest of World analyzed 3,000 AI images to see how image generators visualize different countries and cultures.”
Posted inStory
Our Braided Bread
In my native New York, I don’t feel the need to perfume the air around me with the sweet scent of challah. But here in Iowa, there is a void I need to fill.
Posted inEditor's Pick
She Ate a Poppy Seed Salad Just Before Giving Birth. Then They Took Her Baby Away.
” Hospitals use drug tests that return false positives from poppy seed bagels, decongestants and Zantac. Yet newborns are being taken from parents based on the results.”
Posted inEditor's Pick
Quitting Xanax: One Writer’s Story
“The pill worked like magic, ease spreading through me pleasantly until I felt normal again.”
Posted inNewsletter
Longreads Needs You, Reader
“Stories matter. And in a moment when people so rarely take the time to think before they speak, they matter more than ever.” Hi there, It’s pretty rare for us to send out an email that isn’t our Weekly Top 5 newsletter. In fact, I think the last one was almost a year ago. But […]
Posted inEditor's Pick
“Diana’s Piano” And All The Cats I’ve Loved And Lost
“The years I’ve spent with these cats—with Detective in our house, with Walker in a small apartment, with Mango on the porch next door—is worth all the feelings of loss.”
Posted inNonfiction
An Unseen World: A Reading List about Fermentation
Ferments are found in every culture and cuisine on earth, and the history of their production is deeply interwoven with our own.
