“Harm reduction advocates are implementing solidarity-based strategies for curbing drug overdoses in Minneapolis.”
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Posted inNewsletter
Out on the Trail, Deep Online, and the Week’s Top 5
“Eating, even eating junk food—sometimes especially eating junk food—is not just a good idea but potentially the difference between life and death, or at the very least the difference between an enjoyable experience and a grueling one. No one has ever opened up a packet of Oreos on a mountaintop and said, ‘I’m being so bad.’” […]
Posted inFeature
Fast Times on America’s Slowest Train
A surreal train ride between Chicago and New Orleans proves that Amtrak still has a lot to offer. (Not including speed or the food.)
Posted inTop 5
The Top 5 Longreads of the Week
This week’s edition highlights stories by Megan Greenwell, Kerry Howley, Jeremy B. Jones, Marian Bull, and Ava Kofman.
Posted inEditor's Pick
The Ramen Lord
“It is cooking that veers into the domain of laboratory science.”
Posted inTop 5
The Top 5 Longreads of the Week
In this edition: Bear bones, outstanding Outkast, Brightline’s brutality, lasting lunches, ruin ruminations, and more.
Posted inEditor's Pick
The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein
In 1922, two college classmates in Detroit — a Korean immigrant named Ilhan New and an American named Wally Smith — founded La Choy, a company that mass-produced Chinese food products. One hundred years later, to Chinese Americans the brand is “synonymous with cultural inauthenticity, even appropriation.” But, as Cathy Erway explores for Taste, the […]
Posted inEditor's Pick
Wings, Sweat, and Tears
While it’s not the first in-depth story about the capsaicin-fueled mayhem of YouTube talk show Hot Ones (see: this 2019 Verge story), Jaya Saxena’s piece goes beyond profile to something more like exegesis. We know that Scoville units introduce a candid new wrinkle to the tired celebrity interview; now, the question becomes what to do […]
Posted inCuration
The Top 5 Longreads of the Week
This week’s edition highlights stories by Elissa Nadworny and Claire Harbage, Thomas Lake, Jeff Sharlet, Jasmine Attia, and Brett Martin.
Posted inEditor's Pick
The Sizzler: The California Origin Story Behind One of India’s Flashiest Dishes
Whether you’re a fan of culinary cross-pollination or just loaded nachos/fries/[insert substrate here], you’ll leave this gustatory lineage story with a growling stomach. And if you’re lucky enough to live near a place that serves sizzlers? Well, you’ll just have to try to beat me there. About ten minutes after we put in our order, […]
