We asked our contributors to tell us about a few books they felt deserved more recognition in 2016. Here they are.
Search results
Could You Afford a $400 Emergency? Neal Gabler Says His Financial Confession ‘Was Not an Easy One to Write’
If there are two things Americans are good at, it’s mishandling our finances, and using Twitter to judge those who are in worse shape than us. Thus we have the perfect Atlantic cover story this week—a refreshingly honest and desparingly relatable personal essay by writer Neal Gabler about his many financial mistakes, as well as […]
The Lost Summer
Every year America’s schools shut down for nearly three months—leaving families like single mother Olympia and her 6-year-old daughter Raina struggling to keep up.
Prince: 1958-2016
Prince, the singer, songwriter, producer, and rock star, died on April 21 at the age of 57. Here are six stories about the legendary musician.
Becoming One of the World’s 65 Million Refugees
Majid Hussain keeps having to run.
Prince: 1958-2016
Prince, the singer, songwriter, producer, and rock star, died on April 21 at the age of 57. Here are six stories about the legendary musician.
A Liberated Woman: The Story of Margaret King
Inspired by her governess, the radical feminist philosopher Mary Wollstonecraft, Margaret King cast aside her immense privilege, cross-dressed as a man to go to medical school, and inspired a new generation of women to push against the rigid conventions of their era.
The Juilliard Effect: Ten Years Later
In 2004, The New York Times tracked down the instrumentalists of Juilliard’s 1994 graduating class to see how life had unfolded after an education at the world’s most prestigious conservatory.
Becoming One of the World’s 65 Million Refugees
Majid Hussain keeps having to run.
What Goes into Japan’s Famous Powdered Green Tea
Matcha ─ you’ve read about its health benefits, you’ve seen it in chic cafes sold as bright green lattes and iridescent bubble teas. Consumed in Japan since the 12th century, it’s suddenly trending in America. So what is it and where does it come from? In Serious Eats, food writer Matthew Amster-Burton provides a rare look […]
