Posted inNonfiction, Reading List

Meals Behind Bars: A Reading List

Three of these pieces look at what mealtime is like on the inside, from an examination of chow hall food to stories of inmates’ ad-hoc cell-made meals to an in-depth look at a commissary food that’s both dietary supplement and currency for thousands of inmates. A fourth adds a different dimension, revealing how some of the foods on our own tables are the product of prison labor.

Posted inBooks, Nonfiction, Quotes

The U.S., China and the ‘Financial Balance of Terror’

This month, Britain, Germany, France, Italy, South Korea, and a handful of other U.S. allies announced plans to join the new China-led Asian Infrastructure Investment Bank, despite American pressure not to. The multilateral fund is essentially China’s answer to the World Bank and the Asian Development Bank, organizations where the U.S. has long had more influence than China. China has […]

Posted inNonfiction, Reading List

A Three-Part Series on the Plight of the Black Middle Class in America

In January The Washington Post published a powerful three-part series looking at the plight of the black middle class in America. The series focuses on Maryland’s Prince George’s County—the most affluent majority-black county in America, as well as one of the counties hit hardest by the foreclosure crisis. At the heart of the series is a singular, vexing question: “Why don’t […]

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