Posted inBooks, Nonfiction, Quotes

The U.S., China and the ‘Financial Balance of Terror’

This month, Britain, Germany, France, Italy, South Korea, and a handful of other U.S. allies announced plans to join the new China-led Asian Infrastructure Investment Bank, despite American pressure not to. The multilateral fund is essentially China’s answer to the World Bank and the Asian Development Bank, organizations where the U.S. has long had more influence than China. China has […]

Posted inNonfiction, Reading List

A Three-Part Series on the Plight of the Black Middle Class in America

In January The Washington Post published a powerful three-part series looking at the plight of the black middle class in America. The series focuses on Maryland’s Prince George’s County—the most affluent majority-black county in America, as well as one of the counties hit hardest by the foreclosure crisis. At the heart of the series is a singular, vexing question: “Why don’t […]

Posted inNonfiction, Quotes

Monterey Park, CA and the Culinary Authenticity of Suburban Chinatowns

Monterey Park became the first suburb that Chinese people would drive for hours to visit and eat in, for the same reasons earlier generations of immigrants had sought out the nearest urban Chinatown. And the changing population and the wealth they brought with them created new opportunities for all sorts of business people, especially aspiring restaurateurs. The typical Chinese American restaurant made saucy, ostentatiously deep-fried concessions to mainstream appetites, leading to the ever-present rumor that most establishments had “secret menus” meant for more discerning eaters. It might be more accurate to say that most chefs at Chinese restaurants are more versatile than they initially let on—either that or families like mine possess Jedi-level powers of off-the-menu persuasion. But in a place like Monterey Park, the pressure to appeal to non-Chinese appetites disappeared. The concept of “mainstream” no longer held; neck bones and chicken feet and pork bellies and various gelatinous things could pay the bills and then some.

Posted inNonfiction, Reading List

Meals Behind Bars: A Reading List

Three of these pieces look at what mealtime is like on the inside, from an examination of chow hall food to stories of inmates’ ad-hoc cell-made meals to an in-depth look at a commissary food that’s both dietary supplement and currency for thousands of inmates. A fourth adds a different dimension, revealing how some of the foods on our own tables are the product of prison labor.

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