American companies increasingly expect employees to do more work for the same pay rate. Companies have helped them cope by providing mindfulness training and time to meditate, but are mindful workers better off, or are they just being groomed to accept their new stressful baseline and poor work-life balance?
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Welcome to Sinaloa, Home of Chiltepín
Your favorite Mexican shrimp dish isn’t about the shrimp at all: “People think the star of the dish is the shrimp, but really it’s the chile.”
The Promise of Passive Income from Amazon: Too Good To Be True?
Two self-proclaimed “Amazon coaches” say they can train you in their business models so you can make thousands of dollars reselling cheap Chinese products on the world’s largest ecommerce store.
Longreads Best of 2019: Food Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
Happily Never After
By protecting ourselves and no one else, we destroy ourselves along with everyone else.
Downsizing the American Black Middle Class
Government jobs helped thousands of Black families move into the middle class. Now, increasing calls for government privatization are pushing them back out.
Grieving, but Calmed by a Different Kind of Storm
In isolation, Stephanie Land finds surprising relief from PTSD — and discovers she is able to write again.
You Have to Make Money to Make Money
Is that not how the saying goes? Someone tell Amazon.
Location, Location, Location: Six Stories on Moving House
Jacqueline Alnes explores identity and privilege in these six stories about moving house.
When the Climate Change Story Becomes Your Life Story
Moving from bustling, expensive Seattle to tiny Ashland, Oregon seemed like an improvement, until the forest fire season began.
