With rising costs and competition from food startups, the trendy, farm-to-table style of sit-down restaurant might be facing extinction sooner than we think.
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The Top 5 Longreads of the Week
This week, we’re sharing stories from Rebecca Solnit, Robert F. Worth, Margaret Talbot, Porochista Khakpour, and Frank Bures.
The Word Is ‘Nemesis’: The Fight to Integrate the National Spelling Bee
For talented black spellers in the 1960s, the segregated local spelling bee was the beginning and the end of the long road to Washington, D.C.
The Olympian Who Believes He’s Always On TV
An Olympic sailor suffering from Truman Show Disorder attempts to wrest control away from the Director.
The Olympian Who Believes He’s Always On TV
An Olympic sailor suffering from Truman Show Disorder attempts to wrest control away from the Director.
For Caregivers from the Philippines, the Israeli Dream Is Fragile
In colloquial Hebrew, the word filipinit — a woman from the Philippines — is no longer a simple demonym; Filipinas have dominated the eldercare sector in Israel for so long that it has become a generic term for “caregiver.” In the New York Times Magazine, Ruth Margalit explores the stories of precariously employed women and […]
Prog Rock: The Musical Genre That Won’t Die
The “progressive” form of 1970s rock and roll still has as many devoted fans as it does diehard enemies. Why?
“We All Had the Same Acid Flashback at the Same Time”: The New American Cuisine
How the scruffy kids of the ’60s youth movement turned cooking from a shameful job into a lauded profession.
A History of American Protest Music: This Is the Hammer That Killed John Henry
How a folk hero inspired one of the most covered songs in American history.
‘I Try Not to Have a Schedule’: Talking Writing with William Vollmann
Renowned for the size of his books as the magnitude of his subjects, the author is ready to take on waste and climate change.

