After his death, Emily Urquhart ‘sees’ her brother with regularity. Nearly 20 years later, stories and science help to explain why.
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Posted inEssays & Criticism, Nonfiction, Story
Giving Up the Ghost
After his death, Emily Urquhart ‘sees’ her brother with regularity. Nearly 20 years later, stories and science help to explain why.
Posted inBusiness & Tech, Food, Quotes, Science & Nature
“Beef and cheese are the most important ingredients… But really, cheese.”
Who’s moving America’s (1.3 billion pounds of) cheese? The Dairy Management Institute
Posted inBusiness & Tech, Commentary, Nonfiction, Story
The Billionaire Philanthropist
It’s American tradition for CEOs to stockpile their wealth, avoid taxes, and participate in the theater of giving. Will Jeff Bezos make it scale?
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Lawrence Wright, April Wolfe, Mayukh Sen, Dan Jackson, and Ben Kuchera.
Posted inBooks, History, Nonfiction, Story
Oregon’s Racist Past
Starting in the mid-19th century, and extending through the mid-20th century, Oregon was arguably the most racist place outside the southern states, possibly even of all the states.
Posted inEditor's Pick, Essays & Criticism, Feature, Food, Nonfiction
Forgetting the Madeleine
A pastry chef reflects on taste, memory, and literature’s most famous confection.
Posted inNonfiction
Young African Artists Lead Nuanced Conversation about Race in America
Taiye Selasi, Yaa Gyasi, and Toyin Ojin Odutola expand notions of blackness with layered, nuanced artwork.
Posted inNonfiction, Quotes
Our Contemporary Notion of Self-Esteem Was Born — Surprise! — in 1980s California
Apparently, feeling great about yourself does not improve your chances at success.
Posted inNonfiction, Story, Unapologetic Women
The Wheel, the Woman, and the Human Body
How the newly evolved bicycle helped liberate women and modernize America’s concept of fitness.
