Posted inEditor's Pick

The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein

In 1922, two college classmates in Detroit — a Korean immigrant named Ilhan New and an American named Wally Smith — founded La Choy, a company that mass-produced Chinese food products. One hundred years later, to Chinese Americans the brand is “synonymous with cultural inauthenticity, even appropriation.” But, as Cathy Erway explores for Taste, the […]

Posted inEditor's Pick

What Went Wrong With Substack Local

A little more than a year ago, newsletter darling Substack announced a million-dollar initiative to help fund local journalism. How’d that turn out? As Andrew Federov reports for the (non-Substack) media newsletter The Fine Print, not great. In some instances, Substack did step in to offer business support. “Substack put up a round of Facebook […]

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