“An age-old tradition in Norway illuminates the bonds between wild ducks, wild places, and the people who care for both.”
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Posted inNewsletter
This Week: Rituals, Emoji, and a Cold Case
“Ritual is an urge and an act; it’s an aesthetic gesture. As an adult I established the habit of turning my attention to those subtle seasonal details and recording them. I was loving and honoring the land, but this practice still left something undone. A certain clarity, maybe formality. Something like a frame around a […]
Posted inEditor's Pick
Why Make Art in the Dark?
“New research transports us back to the shadowy firelight of ancient caves, imagining the minds and feelings of the artists.”
Posted inTop 5
The Top 5 Longreads of the Week
Showcasing stories from Oliver Whang, Shannon Mattern, Niko McCarty and Xander Balwit, Josh Dzieza, and Sam Parker.
Posted inEditor's Pick
Museum of Color
“From ochre to lapis lazuli, Stephanie Krzywonos opens a door into the entangled histories of our most iconic pigments, revealing how colors hold stories of both lightness and darkness.”
Posted inEditor's Pick
My Family’s Daily Struggle to Find Food in Gaza
“In my homeland, where we used to cook and celebrate together, my relatives are eating animal feed to keep from starving.”
Posted inEditor's Pick
The Waning Reign of the Wetland Architect We Barely Know (Hint: Not a Beaver)
“The sight of a whiskered nose held just above the water, a small bow wave preceding it, never ceased to lift my spirits.”
Posted inEditor's Pick
It Began as a Rewilding Experiment. Now a Bear Is on Trial for Murder
“The death of a jogger in the Italian Alps has sparked a furious debate about the relationship between humans and nature.”
Posted inEditor's Pick
200 Cats, 200 Dogs, One Lab: The Secrets of The Pet Food Industry
“Pet food is a £120bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we’re getting it right?”
Posted inEditor's Pick
The Autocrat of English Usage
“Henry W. Fowler believed he knew how sentences should read—and his judgments have shaped The New Yorker’s style for a century.”
