Vice has come a long way from its 1994 roots as the Voice of Montreal, a countercultural magazine funded by Canadian welfare money. Can the company retain the swagger of its youth as a mature, corporate organization with 1,500 employees in 36 global offices?
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Posted inBooks, Nonfiction, Story
How the Brontës Came Out As Women
When Currer, Ellis, and Acton Bell burst onto the literary scene, everyone wondered who these mysterious men could be—and if they could even really be men.
Posted inFeature
The Life and Murder of Stella Walsh, Intersex Olympic Champion
Eighty years ago, in Berlin, Stella Walsh won her second Olympic medal. Decades later, Walsh’s murder and subsequent autopsy threw the legacy of track’s first female superstar into turmoil.
Posted inNonfiction, Reading List
Dying With Dignity: A Reading List About the Right-to-Die Debate
Should patients suffering from terminal illnesses and unbearable pain be able to make the decision to end their lives? Helping the terminally ill end their lives is illegal in all but five states in the U.S. Here, five stories looking at the right-to-die debate. 1. “Helping Dad Die: A Daughter’s Story.” (Catherine Syer, Financial Times) […]
Posted inNonfiction, Reading List
Revisiting the Vibrancy of Deaf Culture: A Reading List
Longreads to celebrate the vibrancy, history, and enduring presence of Deaf culture and its advocates.
Posted inNonfiction, Reading List
Dying With Dignity: A Reading List About the Right-to-Die Debate
Should patients suffering from terminal illnesses and unbearable pain be able to make the decision to end their lives? Helping the terminally ill end their lives is illegal in all but five states in the U.S. Here, five stories looking at the right-to-die debate. 1. “Helping Dad Die: A Daughter’s Story.” (Catherine Syer, Financial Times) […]
Posted inNonfiction, Profiles & Interviews
The Craft of Cooking
An Interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
Posted inNonfiction, Profiles & Interviews, Story
The Craft of Cooking
An Interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
Posted inNonfiction
Narcissiana: On Collecting
An entomologist reflects on fly-hunting, an outhouse of distinguished provenance, and the narcissism of collectors.
Posted inBooks, Reading List
Longreads Best of 2015: Under-Recognized Books
Books that deserved more attention in 2015.
