“In Nashville, a criminal-justice activist commits a baffling crime.”
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Posted inEditor's Pick
What Happens After A.I. Destroys College Writing?
“The demise of the English paper will end a long intellectual tradition, but it’s also an opportunity to reëxamine the purpose of higher education.”
Posted inEditor's Pick
The Texan Doctor and the Disappeared Saudi Princesses
“Four daughters in the royal family were kept drugged and imprisoned for almost two decades. A physician who tried to free them speaks out for the first time.”
Posted inTop 5
The Top 5 Longreads of the Week
In this edition: January begins, finding beauty, powerful blues, toxic water, and begonia batons.
Posted inEditor's Pick
Inside the Slimy, Smelly, Secretive World of Glass-Eel Fishing
“Each spring, hundreds of millions of baby eels swarm the waterways of coastal Maine. Soaring global demand incited an era of jackpot payouts and international poaching.”
Posted inEditor's Pick
Can Your Stomach Handle a Meal at Alchemist?
“At the Copenhagen restaurant, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while videos about climate change swirl on the ceiling. Is it ‘gastronomic opera,’ or sensory overload?”
Posted inEditor's Pick
A Coder Considers the Waning Days of the Craft
“So maybe the thing to teach isn’t a skill but a spirit.”
Posted inTop 5
The Top 5 Longreads of the Week
In this week’s Top 5 we have lessons from apartheid, clever Claude, feeling bodies anew, the power of wax, and free mining.
Posted inEditor's Pick
So You Think You’ve Been Gaslit
“What happens when a niche clinical concept becomes a ubiquitous cultural diagnosis.”
Posted inTop 5
The Top 5 Longreads of the Week
This week’s stories include techno, New Zealand, relationships, background music and doodles.
