The New Yorker staff writer and author of the new book London Falling on running, writing in the morning, a life-changing childhood trip, and more.
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Posted inEditor's Pick
Inside the Slimy, Smelly, Secretive World of Glass-Eel Fishing
“Each spring, hundreds of millions of baby eels swarm the waterways of coastal Maine. Soaring global demand incited an era of jackpot payouts and international poaching.”
Posted inEditor's Pick
Can Your Stomach Handle a Meal at Alchemist?
“At the Copenhagen restaurant, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while videos about climate change swirl on the ceiling. Is it ‘gastronomic opera,’ or sensory overload?”
Posted inTop 5
The Top 5 Longreads of the Week
In this edition:
• A pair of aces
• Room for growth
• Still a-maze-ing
• Wheel of misfortune
• The road less traveled
Posted inFeature
A Year in Reading: When the Going Gets Tough
These are the stories I couldn’t stop thinking about—the ones that ask us to sit with darkness and still find reasons to keep going.
Posted inEditor's Pick
So You Think You’ve Been Gaslit
“What happens when a niche clinical concept becomes a ubiquitous cultural diagnosis.”
Posted inEditor's Pick
Why A.I. Isn’t Going to Make Art
“To create a novel or a painting, an artist makes choices that are fundamentally alien to artificial intelligence.”
Posted inTop 5
The Top 5 Longreads of the Week
This week we are featuring stories from Liam Taylor, Piers Gelly, Christopher Cox, Anna Russell, and Lisa Russ Spaar.
Posted inCuration
The Top 5 Longreads of the Week
In this edition:
• Showing our age
• Special delivery
• Unfriendly wagers
• A shore thing
• Sale therapy
Posted inEditor's Pick
A Coder Considers the Waning Days of the Craft
“So maybe the thing to teach isn’t a skill but a spirit.”
