“Pet food is a £120bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we’re getting it right?”
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Posted inEditor's Pick
The Death of an Asylum Seeker and the Shelter Crisis in Peel
“The number of asylum seekers and refugees needing shelter has surged in recent years, leaving officials in suburban municipalities like Peel scrambling to respond.”
Posted inEditor's Pick
Saving the Monarch Butterfly Migration
“Their awe-inspiring migration is a cycle that repeats each year, spanning three countries.”
Posted inEditor's Pick
Excerpt From American Prometheus
“Into this world of promise was born J. Robert Oppenheimer, on April 22, 1904. He came from a family of first- and second-generation German immigrants striving to be American.”
Posted inEditor's Pick
How Creativity Became the Reigning Value of Our Time
“In a new book, Samuel Franklin excavates the surprisingly recent history of an idea, an ideal, and an ideology.”
Posted inEditor's Pick
A Plane of Monkeys, a Pandemic, and a Botched Deal: Inside the Science Crisis You’ve Never Heard Of
“Experts say there’s a dire shortage of primates for biomedical research—and it’s putting human lives at risk.”
Posted inEditor's Pick
Finding Awe Amid Everyday Splendor
“A new field of psychology has begun to quantify an age-old intuition: Feeling awe is good for us.”
Posted inEditor's Pick
The Evolutionary Reasons We Are Drawn to Horror Movies and Haunted Houses
“Scary play lets people—and other animals—rehearse coping skills for disturbing challenges in the real world.”
Posted inEditor's Pick
Three Years Later, Covid-19 Is Still a Health Threat. Journalism Needs to Reflect That
“Too much coverage minimizes the health risks researchers attribute to the virus.”
