We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in food writing.
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Posted inEssays & Criticism, Nonfiction, Story, Unapologetic Women
The Pleasures of Protest: Taking on Gentrification in Chinatown
Working as a tenant organizer in New York’s Chinatown opened Esther Wang’s eyes to the ugly—and complicated—realities of gentrification in New York City.
Posted inArts & Culture, Nonfiction, Story
Building In the Shadow of Our Own Destruction
Those who would build enormous structures—skyscrapers, bridges, border walls—should do so with an eye toward their eventual ruin.
Posted inNonfiction
Queens of Infamy: Anne Boleyn
In Tudor England’s big-sleeved game of thrones, winning and dying were not mutually exclusive.
Posted inNonfiction
Longreads Best of 2016: Under-Recognized Stories
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in under-recognized stories.
Posted inNonfiction, Story
We Are Scientists
A scientist examines the connections between his Indian immigrant father and the brilliant but overlooked Indian scientist Yellapragada Subbarow.
Posted inEssays & Criticism, Feature, Nonfiction
What Can and Can’t be Learned From a Book
How learning to swim at 24 led Syam Palakurthy to first-hand lessons in gentrification.
Posted inBooks, History, Science & Nature, Story
Taming the Great American Desert
By advocating for agriculture in the arid West, Major John Wesley Powell challenged the way America viewed its right to develop the continent.
Posted inEditor's Pick, Essays & Criticism, Nonfiction
When a Mother and Daughter Reverse Roles
An obsession with an orphaned sea otter helps Marlene Adelstein process her grief over her Alzheimers-afflicted mom.
