A woman out of her mind, locked in an apartment. This, I believed, was the optimal, and probably only, condition under which art could be made.
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Posted inBooks, Nonfiction, Story
The War on Drugs Is a War on Women of Color
Women of color are disproportionately targeted by the war on drugs and broken windows policing.
Posted inEditor's Pick, Essays & Criticism, Nonfiction, Science & Nature
Duet for a Small Porpoise’s Extinction
Kimi Eisele contemplates coherence, the near extinction of the vaquita, and the expensive bycatch of being human.
Posted inEssays & Criticism, Nonfiction, Science & Nature, Story
Duet for a Small Porpoise’s Extinction
Kimi Eisele contemplates coherence, the near extinction of the vaquita, and the expensive bycatch of being human.
Posted inArts & Culture, Nonfiction, Story
Regarding Joan Miró
How can the life of a famous surrealist painter be so drabbly predictable?
Posted inEssays & Criticism, Story
Mega-drought and Me
As California gets drier, a woman entering her 30s reflects on PCOS, pregnancy, and her desire to have children.
Posted inEssays & Criticism, Nonfiction, Unapologetic Women
The Pleasures of Protest: Taking on Gentrification in Chinatown
Working as a tenant organizer in New York’s Chinatown opened Esther Wang’s eyes to the ugly—and complicated—realities of gentrification in New York City.
Posted inArts & Culture, Editor's Pick, Nonfiction
Building In the Shadow of Our Own Destruction
Those who would build enormous structures—skyscrapers, bridges, border walls—should do so with an eye toward their eventual ruin.
Posted inCurrent Events, Nonfiction, Standout, Story
David Brown’s Quiet Resilience
The former Dallas police chief is familiar with loss: Violence took his son, younger brother, and former partner. His response to the killing of five officers last July was inspiring. He’s not done giving back.
Posted inNonfiction, Reading List
Longreads Best of 2016: Food Writing
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in food writing.
