The New York Times came under fire for asking, “Who is Alexandria Ocasio-Cortez?” A lot of outlets already knew.
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Posted inFood, Highlight, Quotes
The Best Food Is Somewhere Else
Why foodies, tourists, and investors love disappearing restaurants.
Posted inEssays & Criticism, Nonfiction, Story
Dress You Up in My Love
Doree Shafrir reflects on how Halloween changed for her after struggling with infertility.
Posted inBusiness, Essays & Criticism, Nonfiction, Story
Versage
Following knock-off fashion’s flow from Lagos to Guangzhou (and back again).
Posted inArts & Culture, Essays & Criticism, Feature, Story, Writing
Find Yourself
From way back in ’80s Philadelphia, Elizabeth Isadora Gold remembers her first writing teacher, the mail art artist/lyricist Stu Horn.
Posted inBooks, Food, Story
Eating Alone
We’re eating alone more often than in any previous generation. But why should a meal on our own be uninspired? Why shouldn’t the French saying “life is too short to drink bad wine” still apply?
Posted inBooks, Current Events, Story
The State of the Bookstore Union
The Strand, New York City’s largest independent bookstore, is owned by a millionaire — and the booksellers who work there are all broke.
Posted inArts & Culture, Feature, Nonfiction, Story
Shelved: Jeff Buckley’s Sketches for My Sweetheart the Drunk
The posthumous Buckley industry began with this problematic album, proof that the people who control a musician’s estate don’t always have his music in mind.
Posted inArts & Culture, Culture, Feature, History, Nonfiction, Science & Nature, Story
All Hail the Rat King
From Martin Luther to The Nutcracker, Germany’s original national nightmare was a tangled knot of writhing rats.
Posted inNonfiction
Lloyd’s Mattress
Scott Korb contemplates disgust — his own, yours — at the kind of magical thinking that promises (with fingers crossed) to protect us from all the causes of dying.
