For one brown, queer Filipino-American, Karen Carpenters’ music anchored her to her musical family’s past while helping chart her path in their adopted Southern California.
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Posted inNonfiction
Burning Out
Search and rescue teams train for the worst conditions. But the worst conditions are getting worse. Are they ready for the next big disaster?
Posted inReading List
Roses are Red, Violets are Blue, Here’s a List of Longreads about Love for You
Jacqueline Alnes brings us eight stories on love in its many-splendored guises.
Posted inBooks, Nonfiction, Story
Regarding the Interpretation of Others
When attempting to write a review of the official Susan Sontag biography, our reviewer finds himself on shaky ground after learning new information about the author.
Posted inBooks, Business, History, Nonfiction, Story
The Second Half of Watergate Was Bigger, Worse, and Forgotten By the Public
Watergate revealed that multinational corporations, including some of the most prestigious American brands, had been making bribes to politicians not only at home but in foreign countries.
Posted inNonfiction
Nashville contra Jaws, 1975
In their time, “Jaws” and “Nashville” were regarded as Watergate films, and both were in production as the Watergate disaster played its final act.
Posted inBooks, Commentary
This Month in Books: ‘Everything That We Are and Ever Have Been’
This month’s books newsletter has a lot to say about identities — mistaken, misunderstood, transformed, false, false, fictional, or as anonymous as the op-ed.
Posted inNonfiction
‘Midwesterners Have Seen Themselves As Being in the Center of Everything.’
In “The Heartland,” Kristin L. Hoganson says America’s Midwest has been more connected to global events than popular history allows — especially popular history as told in the Midwest.
Posted inArts & Culture, Story, Uncategorized
The Ghosts of the Tsunami
The 2011 earthquake and tsunami killed thousands in Japan. Those left behind were haunted by the dead, and some were possessed by them.
Posted inFood, History, Quotes, Science & Nature
Just Try It, You’ll Like It, It’s Good for You
Remember when you could only buy milk that came from cows and goats, rather than nuts and seeds? We live in a post-dairy world now, and soy milk started it all.
