Steph Cha discusses her new novel “Your House Will Pay,” the LA Riots, the Korean American Angeleno community, her 3,600 Yelp reviews, and pushing back against gatekeepers in publishing.
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Posted inReading List
Roses are Red, Violets are Blue, Here’s a List of Longreads about Love for You
Jacqueline Alnes brings us eight stories on love in its many-splendored guises.
Posted inArts & Culture, Books, Nonfiction, Story
Why Karen Carpenter Matters
For one brown, queer Filipino-American, Karen Carpenters’ music anchored her to her musical family’s past while helping chart her path in their adopted Southern California.
Posted inBooks, Business, History, Nonfiction, Story
The Second Half of Watergate Was Bigger, Worse, and Forgotten By the Public
Watergate revealed that multinational corporations, including some of the most prestigious American brands, had been making bribes to politicians not only at home but in foreign countries.
Posted inBooks, Nonfiction, Story
Regarding the Interpretation of Others
When attempting to write a review of the official Susan Sontag biography, our reviewer finds himself on shaky ground after learning new information about the author.
Posted inNonfiction
Burning Out
Search and rescue teams train for the worst conditions. But the worst conditions are getting worse. Are they ready for the next big disaster?
Posted inEditor's Pick
What Miyazaki’s Heroines Taught Me About My Mixed-Race Identity
On the wonder and strangeness of occupying a perpetually in-between space.
Posted inArts & Culture, Story, Uncategorized
The Ghosts of the Tsunami
The 2011 earthquake and tsunami killed thousands in Japan. Those left behind were haunted by the dead, and some were possessed by them.
Posted inNonfiction
On Identity, Miyazaki, and Japanese Bathhouses
On belonging — and not belonging — in two worlds at once.
Posted inFood, History, Quotes, Science & Nature
Just Try It, You’ll Like It, It’s Good for You
Remember when you could only buy milk that came from cows and goats, rather than nuts and seeds? We live in a post-dairy world now, and soy milk started it all.
