“How a mind-altering, addictive substance was used as a weapon by one empire to subdue another.”
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Posted inEditor's Pick
‘Why I Might Have Done What I Did’: Conversations With Ireland’s Most Notorious Murderer
“Malcolm Macarthur was the wealthy, bookish socialite who shocked Ireland with a brutal double killing in 1982. I tracked him down and heard the tale he told about himself.”
Posted inTop 5
The Top 5 Longreads of the Week
In this edition: Bezos, paper, scissors; feast or famine; one reason to stay here; any way you slice it; the real Winter Olympics, and more.
Posted inTop 5
The Top 5 Longreads of the Week
We’re recommending stories by Eric Boodman, Ann Neumann, Amos Barshad, Rosecrans Baldwin, and Danielle Elliot.
Posted inEditor's Pick
As a Former IDF Soldier and Historian of Genocide, I Was Deeply Disturbed by My Recent Visit to Israel
“This summer, one of my lectures was protested by far-right students. Their rhetoric brought to mind some of the darkest moments of 20th-century history—and overlapped with mainstream Israeli views to a shocking degree.”
Posted inFeature
A Year in Reading: Backrooms, Backcountry, and Back Home
From two side of the world—these are the stories shining a light on the overlooked corners often holding the pieces together.
Posted inTop 5
The Top 5 Longreads of the Week
Showcasing stories from Fatima Syed, Jack Crosbie, Charlotte Higgins, Sonya Bennett-Brandt, and Camille Bromley.
Posted inTop 5
The Top 5 Longreads of the Week
Recommending stories by Pamela Colloff, Jasper Craven, Omer Bartov, Judith Sanders, and Lale Arikoglu.
Posted inTop 5
The Top 5 Longreads of the Week
Recommending notable stories by J.K. Nickell, Conor Niland, Wendell Brock and Paul Kwilecki, Ally Jarmanning, and Drew Magary.
Posted inEditor's Pick
‘How Do You Reduce a National Dish to a Powder?’: The Weird, Secretive World of Crisp Flavors
“Why can you buy lasagne flavour snacks in Thailand but not in Italy? Which country can cope with the hottest chili? And why do Germans like paprika so much?”
