A conversation with violinist Michelle Ross, who, for a month, toured New York City playing Bach’s entire solo violin cycle in public spaces.
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A Sociology of the Smartphone
Smartphones have altered the texture of everyday life, digesting many longstanding spaces and rituals, and transforming others beyond recognition.
The Secret Nazi Attempt to Breed the Perfect Horse
The bestselling author of ‘The Eighty Dollar Champion’ describes the Nazis’ secret stud farm, where dubious visionaries imagined a breed of perfect (and perfectly white) horse.
The Notebooks of Harriet The Spy
Black Cardigan is a great newsletter by writer-editor Carrie Frye, who shares dispatches from her reading life. We’re thrilled to share some of them on Longreads. Go here to sign up for her latest updates. *** A few months ago, my friend Maud was in town from New York, and one afternoon I met her and her stepdaughter at a […]
How Stuy Town Was Won
A look at the wheeling and dealing behind fund managers Blackstone Group and Ivanhoe Cambridge’s $5.3 billion purchase of New York City’s massive Stuyvesant Town-Peter Cooper Village housing complex. The deal, which will preserve 5,000 units of affordable housing, has made Blackstone a very unlikely darling of tenant advocates.
Longreads Best of 2016: Under-Recognized Books
We asked our contributors to tell us about a few books they felt deserved more recognition in 2016. Here they are.
Celebrate Pride: Stories About LGBTQ Parenthood
I. Coming off a seven-hour shift at the bookstore where I work, I texted my boyfriend something like “I cannot handle the idea of coming home and finishing my reading list, I am so tired, I cannot stay up late tonight, pity me,” except with more capital letters and swear words. He suggested, gently, that […]
A Dead Superhero Is a Marvelous Corpse
A theory of superhero suffering and death.
How to Talk about the Weather Like a Newfoundlander
In Canada’s most easterly province, volatile weather conditions and cultural isolation produced a fascinating vocabulary to describe the natural world.
What Goes into Japan’s Famous Powdered Green Tea
Matcha ─ you’ve read about its health benefits, you’ve seen it in chic cafes sold as bright green lattes and iridescent bubble teas. Consumed in Japan since the 12th century, it’s suddenly trending in America. So what is it and where does it come from? In Serious Eats, food writer Matthew Amster-Burton provides a rare look […]
