“He’s now retired in his early 60s, after a full career climbing the corporate ladder. Montañez made it, from rags to riches, from factory floor to corporate suite. He just didn’t make Flamin’ Hot Cheetos.”
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Posted inBusiness & Tech, Highlight, Quote Posts, Quotes
Congratulations, You Now Own a Newspaper
“’I think if the town survives, the newspaper will survive. I think we’re so intertwined. It’s not going to be one without the other. Our fates are going to be the same.'”
Posted inReading List
The Power and Business of Hip-Hop: A Reading List on an American Art Form
Stories of hip-hop’s genius, influence, struggle, and endurance.
Posted inCuration, Nonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Washington City Paper, Astra Taylor and Sunaura Taylor, Leslie Jamison, Mark Pupo, and Madeleine Aggeler.
Posted inEditor's Pick
America’s Covid Swab Supply Depends on Two Cousins Who Hate Each Other
“The pandemic brought the business opportunity of a lifetime to Puritan Medical Products of Guilford, Maine. But even a $250 million infusion from the U.S. government has done little to quell an epic family feud.”
Posted inNonfiction
The Top 5 Longreads of the Week
Our editors share five favorites, just in time for your weekend.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Robert Sanchez, Nicholas Hune-Brown, Emily Van Duyne, David Ferris, and Jaya Saxena.
Posted inEditor's Pick
No Cold Beer, No Flowers, and No One to Park the Car: A Shadow Economy Hits the Skids As Restaurant Suppliers Lose Their Jobs
Eight million Americans are employed in restaurant-adjacent industries. How are they coping during the pandemic? Anya Schultz interviews a group of business owners and workers around the U.S., including a florist, grease recycler, valet parker, and knife shop owner.
