Eight million Americans are employed in restaurant-adjacent industries. How are they coping during the pandemic? Anya Schultz interviews a group of business owners and workers around the U.S., including a florist, grease recycler, valet parker, and knife shop owner.
Cheri Lucas Rowlands
Cheri has been an editor at Longreads since 2014. She's currently based in the San Francisco Bay Area. More by Cheri Lucas Rowlands