Novelist Benjamin Obler was feeling secure in his recovery from porn addiction. Then along came Franny, to test it.
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Posted inBooks, Nonfiction
Postwar New York: The Supreme Metropolis of the Present
Forty labor strikes on one day, French existentialists on the loose, and a 50-foot G.I. blowing enormous puffs of REAL smoke.
Posted inNonfiction, Story
Revisiting the Ghosts of Attica
A wrenching new book recounts the bloodiest prison battle in our history.
Posted inNonfiction, Story
The House Where You Live Forever
The reversible destiny of Madeline Gins.
Posted inNonfiction, Quotes
New York City’s Menu Wars
In the early 1990s, food delivery services on Manhattan’s Upper West Side sparked what New York Times writer Emily M. Bernstein called “the menu wars.” Everyone from dry cleaners to nail salons followed Chinese restaurants’ lucrative lead, placing paper take-out menus inside apartment buildings’ lobbies and mail rooms and under residents’ doors. Angry tenants demanded […]
Posted inNonfiction, Story
Red, White, and Bruised
When Donald Trump and the GOP Convention arrive in Cleveland, they will find a city with a long history of violent outbursts, racial tension—and brushes with fascism. In short, the perfect stage for the 2016 presidential campaign. Kyle Swenson explores the history of his hometown.
Posted inBooks, Fiction, Quotes
A Book in the Mail is the Cure For Ferrante Fever
As a regular book browser, or shelf stalker, and former employee of Community Bookstore in Brooklyn, I’ve recently watched several customers come in asking for recommendations of what to read next after finishing Italian novelist Elena Ferrante’s four-volume saga, The Neapolitan Quartet — a masterwork concerning issues of class, status, and the remarkable complexity of […]
Posted inBooks, Nonfiction, Story
A Stranger in the World: The Memoir of a Musician on Tour
The Hold Steady’s Franz Nicolay on DIY touring in the punk underground of the former Soviet Union.
Posted inBooks, Nonfiction, Story
Postwar New York: The Supreme Metropolis of the Present
Forty labor strikes on one day, French existentialists on the loose, and a 50-foot G.I. blowing enormous puffs of REAL smoke.
Posted inNonfiction, Quotes
How the World’s Biggest Food Chain Got Its Start
Subway debuted as Pete’s Super Submarines in Bridgeport, Conn., in the summer of 1965, when a Brooklyn-born 17-year-old named Fred DeLuca borrowed $1,000 from a family friend, a doctor named Peter Buck. DeÂLuca, an aspiring doctor who is now worth $2.6 billion, hoped slinging sandwiches would help him pay his way through medical school. The duo […]
