“The best way to convince people that they can give up meat or dairy, at least for a day or a week, is to feed them something good.”
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Posted inEditor's Pick
On 4th and Broadway: Remembering Tower Records
“To this day, I’ve never stopped thinking about that music sanctuary for the twenty years it existed at that location.”
Posted inEditor's Pick
In Conversation: Julia Sanches & Mara Faye Lethem
“Why would anyone not want the richness that comes from learning a new form of communication, with all the culture it entails?”
Posted inFeature
In this Field of Orbs
“Like a good independent woman, I contain multitudes but never the ones I’ve drawn for myself.”
Posted inFeature
A Year in Reading: Backrooms, Backcountry, and Back Home
From two side of the world—these are the stories shining a light on the overlooked corners often holding the pieces together.
Posted inEditor's Pick
Hip-Hop at Fifty: An Elegy
“A generation is still dying younger than it should—this time, of ‘natural causes.'”
Posted inFeature
A Year in Reading: Restraint as Wisdom
We live in a culture built on ignoring limits—of land, of bodies, of attention—and these stories kept returning me to that truth.
Posted inEditor's Pick
In Hasidic Enclaves, Failing Private Schools Are Flush With Public Money
New York’s Hasidic Jewish religious schools have benefited from government funding but are unaccountable to outside oversight. A months-long investigation reveals that these schools are “failing by design”: The leaders of New York’s Hasidic community have built scores of private schools to educate children in Jewish law, prayer and tradition — and to wall them […]
Posted inTop 5
The Top 5 Longreads of the Week
In this edition: January begins, finding beauty, powerful blues, toxic water, and begonia batons.
Posted inTop 5
The Top 5 Longreads of the Week
Showcasing stories from Nicholas Hune-Brown, Nick Sturm, Samanth Subramanian, Kristin Idaszak, and Sy Safransky.
