Summer Brennan | The Oyster War | Counterpoint Press | August 2015 | 20 minutes (5,042 words)

The following is an excerpt from Summer Brennan’s excellent The Oyster War: the True Story of a Small Farm, Big Politics, and the Future of Wilderness in America, appearing courtesy of Counterpoint Press. Buy the book here.

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The road to the oyster farm is paved with the moon-white grit of pulverized oyster shells. There is a gleam to it, and to drive it in the dusk of the dry summer months is to see the dust-coated leaves of the ditch plants take on the powdery luminosity of white moths.

Hugging the edge of the estuary’s northernmost inlet, the narrow lane rises a little above a lush wetland dotted with egrets and blue herons, and then winds down again to the edge of a vast and shining body of water. This is Drakes Estero, what’s been called “the heart of the park.” The air feels different here. In winter or summer, heat or cold, there is an enlivening bite of freshness.

[pullquote align=”center”]The stakes could not have been higher.[/pullquote]I was at the farm one evening in the late summer of 2013 to look for Oscar, one of the farm’s workers. He had given me an unauthorized tour of the planting sites the month before, and I was worried that allowing him to do so had accidentally gotten him fired. Word on the street was that it had. I was initially shocked to hear this, but considering how contentious things had gotten, what with the legal battle and all the national media attention, I suppose I shouldn’t have been surprised at all. For owners Kevin and Nancy Lunny, who by some estimates had already sunk more than a million dollars into their efforts to restore the farm and keep it open, the stakes could not have been higher.

Like many of the oyster workers, Oscar lived in one of the rundown buildings that made up the farm’s small land-based component—a smattering of sheds, cottages, trailers and pre-fab homes. At least, that is what he told me, though I didn’t know if he still lived there. The buildings were scattered over just about an acre and a half, so I figured it wouldn’t take too long to look.

I pulled up and parked my borrowed, mud-splattered 1991 Toyota station wagon in front of a weatherworn white building. A brightly painted sign exclaimed it to be the “Oyster Shack.” No more than 600 square feet in total, it housed the retail portion of the business in front and the tiny hatchery in back, where the oysters were grown from spat (or “seed”) the size of sand grains. On the wall of an adjacent shed was pinned a large American flag.

The pop radio station I’d been listening to on the drive out had turned to white noise. I switched it off and got out of the car.