An intimate recollection of a Beat legend.
Writing
The Craft of Poetry: A Semester with Allen Ginsberg
An intimate recollection of a Beat legend.
Tom Wolfe on the Birth of the ‘New Journalism’
In 1973, Tom Wolfe published The New Journalism; the seminal book was part manifesto for a new style of nonfiction writing and part anthology of its early greatest hits. It contained work by Wolfe, Gay Talese, Joan Didion, Hunter S. Thompson, Truman Capote, and Norman Mailer, among others. Below is a short excerpt from the book’s first chapter, where […]
The Linguistic Morphology of Reaction GIFs
From visual emojis depicting simple emotional states, it’s a short step to the more dynamic emotion or reaction gifs, used by certain internet subcultures to respond or react in playful ways to an online discussion. These are gif images, often originating from internet memes, that depict elements of body language that can be too complex for an emoticon to describe. Essentially, it’s an innovative way for speakers to convey a sense of gesture on the internet.
In Honor of National Grammar Day: What It Was Like to Copy-Edit Pauline Kael
When Pauline Kael typed “prevert” instead of “pervert,” she meant “prevert” (unless she was reviewing something by Jacques Prévert). Luckily, she was kind, and if you changed it she would just change it back and stet it without upbraiding you. Kael revised up until closing, and though we lackeys resented writers who kept changing “doughnut” to “coffee cake” then back to “doughnut” and then “coffee cake” again, because it meant more work for us, Kael’s changes were always improvements.
Literary Agent to Authors: Take the Money
Guernica: Is there ever a situation where you’d advise an author not to take a big advance that’s being offered? Chris Parris-Lamb: No, not really. Which is not the same as saying they should always take the biggest advance that’s being offered. But I’d never advise an author to turn down an advance because it’s […]
Confessions of a Weary Restaurant Critic
There are only so many ways to describe food. You become hyper-aware of your own clichĂ©s. If you’ve gotten tired of reading “lovely,” “tinged,” and “delightful” in my reviews over the past seven years, all I can say is that you should have seen the first drafts.
Hooah to All That: On Leaving NYC for a Writing Life in a Military Town
My writer friends tend to see my new world as grist for writing, and I suppose it is. But this is also my life, not some sociological quest. I am not play-acting the soldier’s wife; my husband is not play-acting deployment; we are not play-acting strained 1 AM phone conversations that are being monitored in […]
A Conversation With Writer Colm TĂłibĂn on the ‘Close Imagining’ of Fiction
“A really good idea might come to you at night and seem really wrong in the morning. So you’re always testing things.”
Think of This as a Window: Remembering the Life and Work of Maggie Estep
“I moved to Lower Manhattan when I was seventeen. The only things I cared about were books and music.”
