This week, our editors recommend longreads by Janelle Nanos, Paloma Pacheo, Radley Balko, Claire McNear, and Tad Friend.
wine
Posted inEditor's Pick
What Does It Take to Become a Wine Superpower?
Canada is a leading exporter of maple syrup, oil, and bacon. Wine? Not so much. A French transplant in British Columbia is trying to change that.
Posted inFood, Nonfiction, Quote Posts, Quotes
Before You Eat or Drink Anything, Ask An Expert
Now tat certified taste experts specialize in a range of foods, from hot sauce to honey, is taste becoming too codified?
Posted inBusiness, Food, Nonfiction, Quote Posts, Quotes
Pair These Wines With Armageddon and Veal
A California cult had more success producing award-winning wine than sustaining their religion, so why are thousands of bottles gathering dust in a storeroom?
Posted inEssays & Criticism, Nonfiction, Quotes
‘Booze Is the Oil in Our Motors’
Is it really that hard, being a First World woman? Is it really so tough to have the career and the spouse and the pets and the herb garden and the core strengthening and the oh-I-just-woke-up-like-this makeup and the face injections and the Uber driver who might possibly be a rapist? Is it so hard […]
Posted inNonfiction, Quotes
China’s Booming Domestic Wine Industry
Although eighty-three percent of the wine China drinks is produced domestically, and baijiu grain alcohol is still its favorite alcohol, that’s changing. China is now the world’s fifth largest wine producer. In The California Sunday Magazine, Amy Qin writes about the changing taste of Chinese drinkers, and profiles Ma Qingyun, one producer who is helping […]
Posted inNonfiction, Quotes
Why Bordeaux Consumption in the U.S. Has Been Declining Since the ’80s
Yet, while the trajectory of Petrus [a major Bordeaux wine estate] has been ever upward (and its price as well), the consumption of Bordeaux in the United States has been declining since hitting its peak in market share in the mid-’80s. Even the boozy precincts of France have become less boozy—about their wine, at least. […]
Posted inMember Pick, Nonfiction, Story
The House of Mondavi: How an American Wine Empire Was Born
The story of a family’s winery that changed Napa Valley forever.
Posted inMember Pick, Nonfiction
The House of Mondavi: How an American Wine Empire Was Born
The story of a family’s winery that changed Napa Valley forever.
Posted inNonfiction, Quotes
The Pagan Rituals of Modern Winemaking
I had come back to AmByth to help hasten the vines’ resurrection by taking part in a ritual. I’d been invited the month before, while dining with Philip Hart and his wife, Mary. We’d talked for several hours that night, around their fireplace, wine glasses in hand. They asked me why I was so interested […]