Tag: wine

This week, our editors recommend longreads by Janelle Nanos, Paloma Pacheo, Radley Balko, Claire McNear, and Tad Friend.

Now tat certified taste experts specialize in a range of foods, from hot sauce to honey, is taste becoming too codified?

A California cult had more success producing award-winning wine than sustaining their religion, so why are thousands of bottles gathering dust in a storeroom?

Is it really that hard, being a First World woman? Is it really so tough to have the career and the spouse and the pets and the herb garden and the core strengthening and the oh-I-just-woke-up-like-this makeup and the face injections and the Uber driver who might possibly be a rapist? Is it so hard […]

Although eighty-three percent of the wine China drinks is produced domestically, and baijiu grain alcohol is still its favorite alcohol, that’s changing. China is now the world’s fifth largest wine producer. In The California Sunday Magazine, Amy Qin writes about the changing taste of Chinese drinkers, and profiles Ma Qingyun, one producer who is helping […]

Yet, while the trajectory of Petrus [a major Bordeaux wine estate] has been ever upward (and its price as well), the consumption of Bordeaux in the United States has been declining since hitting its peak in market share in the mid-’80s. Even the boozy precincts of France have become less boozy—about their wine, at least. […]

The story of a family’s winery that changed Napa Valley forever.

I had come back to AmByth to help hasten the vines’ resurrection by taking part in a ritual. I’d been invited the month before, while dining with Philip Hart and his wife, Mary. We’d talked for several hours that night, around their fireplace, wine glasses in hand. They asked me why I was so interested […]

[Not single-page] The case against Rudy Kurniawan, who arrived on the wine scene less than a decade ago and now stands accused of selling millions of dollars in fake wines: Among a privileged set, though, Kurniawan’s quirks and résumé gaps were of much less interest than his generosity. After one tasting, Wasserman hailed him for […]

[1934] A look back at the wine industry in the United States shortly after the end of Prohibition. Wine consumption was growing, but it was unclear whether American companies could compete:  Since repeal became imminent the U.S. has been flooded with wine propaganda. In every metropolitan newspaper, experts have conducted daily columns on the art of […]