“Bird residue was not always her forte.”
Washingtonian
The Top 5 Longreads of the Week
This week, we’re sharing stories from Kerry Howley, Suzanne Cope, Micheli Oliver, Jeff Mao, and Rob Brunner.
The True Story of Jess Krug, the White Professor Who Posed as Black for Years—Until It All Blew Up Last Fall
“She fabricated harrowing personal backstories, peddled gross caricatures, and spoke from perspectives she had no right to claim. And nobody stopped her.”
‘Joe Biden Reeks of Decency’
“Joey is going to be President someday. He was made to be in the White House. There is no one else who can lead the country. Just you wait and see.”
The Top 5 Longreads of the Week
This week, we’re sharing stories from Nick Roberts and Rosa Amanda Tuirán, Carroll Bogert and Lynnell Hancock, Kiese Makeba Laymon, Alicia Kennedy, and Kitty Kelley.
Server, Busser, Manager, Spy: Inside the High-Stakes World of Restaurant Oppo Research
When a famous critic enters a restaurant, they become the most scrutinized item on the menu.
Spies, Dossiers, and the Insane Lengths Restaurants Go to Track and Influence Food Critics
When a glowing review can catapult a restaurant into stardom and a bad one can spell its doom, owners increasingly resort to a mainstay of political campaigns: opposition research.
A Scam Artist’s Sham Charity Stole Millions from Unsuspecting Victims
The mystery of how a con man created a nonprofit to steal millions of dollars.
Before the Internet, Your Lies Could Only Travel So Far
“I’m sure there were phonies who claimed to be the sole survivor of Thermopylae,” [Don] Shipley says. “Guys that claimed service at Gettysburg, Valley Forge. But they could only project it down a couple of barstools at the village pub. Now with the internet, you can be anyone you want to be.” —Michael Gaynor writing for Washingtonian about […]
The Top 5 Longreads of the Week
Our favorite stories of the week, featuring, Cincinnati magazine, The New Yorker, 5280 Magazine, Orion, and the Washingtonian.
