“Through hosting two decades of Top Chef, writing four books, and opening restaurants across the country, the celebrity chef never stopped showing up to cook in the kitchen of Craft, his pioneering New York restaurant. Until he decided to close it.”
Tom Colicchio
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The “Top Chef” Oral History: “How Is This Going Off the Rails on Day One?”
“Padma, Tom, Gail, and other insiders reflect on how the Bravo show … transcended the reality TV genre to change food media and the American restaurant landscape forever.”