“Give me the weird tics, the turns of phrase, the strange beginnings. Give me the writer in their natural habitat.”
The New Yorker
Posted inCuration, Nonfiction, Top 5
The Top 5 Longreads of the Week
This week, our editors recommend longreads by Janelle Nanos, Paloma Pacheo, Radley Balko, Claire McNear, and Tad Friend.
Posted inEditor's Pick
Living Through India’s Next-Level Heat Wave
India is experiencing an unprecedented heat wave. Dhruv Khullar describes what living and working in the extreme heat feels like, especially for the country’s poorest residents in and around Delhi. The women described headaches, exhaustion, dizziness, rashes, fever. The stench of the landfill—an acrid mixture of excrement and rotting trash—was sickening, they said, but the […]
Posted inEditor's Pick
Patrick Radden Keefe Gets to the Bottom of It
If you’re a sucker for hearing how great journalists report and structure their work — and who isn’t? — this Q&A with New Yorker write-around specialist Patrick Radden Keefe makes for a perfect Monday read. It’s always the same: It starts with a series of big beats. If it’s an article, it starts with eight […]
Posted inNonfiction
The Top 5 Longreads of the Week
This week, our editors recommend notable features and essays by Jason Fagone and Alexandria Bordas, Jennifer Senior, Lachlan Summers, Lupita Limón Corrales, and Anna Wiener.
Posted inEditor's Pick
The Weird, Analog Delights of Foley Sound Effects
Anna Wiener’s article will make you consider the sounds of the mundane. They are beautiful. During the spring, as I spoke with Foley artists and watched them at work, I grew increasingly attuned to the various elements of soundscapes around me: the clicking scramble of gravel, the thud of a bag of frozen strawberries, the […]
Posted inEditor's Pick
When Baking and Real Estate Collide
For The New Yorker, Anna Wiener explores the cuisine-real-estate business model and traces the rise of Tartine, the artisanal San Francisco bakery known for its delicious breads and pastries and hip, airy spaces. How did this beloved spot in the Mission become a world-renowned brand? And is this food empire really what it seems? Certain […]
Posted inCuration, Nonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Wright Thompson, Mitch Moxley, Patrick Radden Keefe, Joshua Sokol, and Ariane Todes.
Posted inNonfiction
Cabin Fever: A Reading List for the Perpetually Isolated
How the pandemic made us confront what it means to be alone.
Posted inNonfiction
The Significance of Sniffing: A Reading List on Smell
Why it’s important to give things a sniff.