I hear that there are people in the world who prefer lighthearted stories. Lovely meet-cutes where no one gets hurt and people even fall in love, where there is serendipity like there used to be before the internet, where good things happen to good people. Cozy mysteries that involve a cat—or possibly, as in one […]
sugar
Posted inEditor's Pick
The Bitter Taste of ‘Not Too Sweet’
“Asian Americans have claimed the phrase ‘not too sweet’ as a defiant shorthand and a cheeky rallying cry. But is that maxim really true?”
Posted inBusiness, Culture, Food, Nonfiction, Quote Posts, Quotes
How the U.S. Systematically Puts Black Farmers Out of Business
How America stacks the deck against black farmers.
Posted inNonfiction, Quotes, Science & Nature
The Race to the Bottom of the Sugar Bowl
Beth Kowitt, in Fortune, explores food manufacturers’ race to find a better sugar stand-in. But if sugar is a known health hazard, why don’t we just put less of it in food?
Posted inEditor's Pick
The Hunt for the Perfect Sugar
The quest for a zero-calorie sweetener is getting more urgent — and harder than ever. Will the science and economics of Big Food finally get us to the fake-sugar grail?
Posted inNonfiction, Quotes
Why Do We Prefer Pink and Red Candy?
[Marcia] Mogelonsky speculated that red was nonthreatening and lacked the acidic quality that can turn people off lemons and other citruses. But it’s not only that. The importance of the color red, sometimes over or in place of specific flavors, is notable. What is fruit punch, when you think about it, but a generic, noncommittal […]
Posted inUncategorized
“Big Sugar’s Sweet Little Lies.” — Gary Taubes and Cristin Kearns Couzens More by Mother Jones