“At the Copenhagen restaurant, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while videos about climate change swirl on the ceiling. Is it ‘gastronomic opera,’ or sensory overload?”
rebecca mead
Posted inEditor's Pick
How Sandra Hüller Approached Playing a Nazi
“The German actress probes characters with unusual depth. But to portray a Fascist wife, in ‘The Zone of Interest,’ she reversed her usual approach—and withheld her empathy.”
Posted inEditor's Pick
The Curse of the Buried Treasure
“Two metal-detector enthusiasts discovered a Viking hoard. It was worth a fortune—but it became a nightmare.”
Posted inCurrent Events, Highlight, Nonfiction, Quote Posts, Quotes
A New Citizen Leaves a Lost America
Journalist Rebecca Mead explains why she first left England for the United States, and why she’s now moving back to a country that isn’t necessarily home.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re featuring stories from Richard Beck, Rebecca Mead, Sarah Barker, Dylan Matthews, and Sarah Scoles.
Posted inNonfiction, Quotes, Unapologetic Women
Curiosity, Unfettered: Margaret Atwood as the Prophet of Dystopia
Rebecca Mead’s profile in The New Yorker covers the resonance of The Handmaid’s Tale in Donald Trump’s America.
Posted inNonfiction, Quotes, Uncategorized
‘Troll Slayer’ Mary Beard on Internet Abuse Against Women and Its Historical Context
In February, Mary Beard, a classics professor at the University of Cambridge, gave a lecture at the British Museum titled “Oh Do Shut Up Dear!” With amiable indignation, she explored the many ways that men have silenced outspoken women since the days of the ancients. Her speech, which was filmed by the BBC, was learned […]