Amanda Machado adds her voice to the growing chorus of women of color claiming their place in the rugged outdoors.
race
Posted inEditor's Pick
The Strange Alienation of Being a Latina Who Loves Hiking
A personal essay about loving hiking as a Latinx — in both Ecuador, where author Amanda Machado’s family members see it as un-classy and unladylike, and the United States, where hiking has largely been the domain of upper-class whites.
Posted inQuotes
Manspreading Writ Large: Rebecca Solnit on Space
In Harper’s, Solnit considers who has access to what spaces, and with what limitations?
Posted inArts & Culture, Nonfiction, Quotes
Race in America Has Never Been an Either-Or Proposition
Zadie Smith examines the racially-charged work of Jordan Peele’s ‘Get Out’ and Dana Schutz’s ‘Emmett Till’
Posted inEditor's Pick
Getting In and Out: Who Owns Black Pain?
“Their grandmother is as black as the ace of spades, as the British used to say; their mother is what the French still call café au lait. They themselves are sort of yellowy. When exactly does black suffering cease to be their concern?”
Posted inEditor's Pick
White Men
What do we get from our parents? An inheritance always comes with a tax. This essay is part of new collaboration with our friends at Topic.
Posted inUncategorized
Ijeoma Oluo Has the Last Word on Rachel Dolezal
Oluo’s interview is a master class in confrontation, in which the hard questions are asked and the answers are pushed.
Posted inNonfiction, Quotes
Kimberly, No Longer With the Good Hair
How one woman finally styled her hair in a way that determined who she was and demanded that her loving grandmother accept her decision as a sign of strength.
Posted inEditor's Pick
Going It Alone
Rahawa Haile shares her story of hiking the Appalachian Trail as a queer black woman in the spring of 2016 — traveling through hundreds of miles in states that staunchly supported Donald Trump in the election.
Posted inFood, Nonfiction, Quotes
The Current Hot Chicken Craze Is Also about Race and Gentrification
In Nashville, an exploration of the current obsession with the city’s signature dish: hot chicken.