In the early 1990s, food delivery services on Manhattan’s Upper West Side sparked what New York Times writer Emily M. Bernstein called “the menu wars.” Everyone from dry cleaners to nail salons followed Chinese restaurants’ lucrative lead, placing paper take-out menus inside apartment buildings’ lobbies and mail rooms and under residents’ doors. Angry tenants demanded […]
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Why Bordeaux Consumption in the U.S. Has Been Declining Since the ’80s
Yet, while the trajectory of Petrus [a major Bordeaux wine estate] has been ever upward (and its price as well), the consumption of Bordeaux in the United States has been declining since hitting its peak in market share in the mid-’80s. Even the boozy precincts of France have become less boozy—about their wine, at least. […]
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A Drug-Fueled Sprint Through Times Square: The Opening Credits of ‘Broad City’
The Art of the Title takes you behind the scenes with Mike Perry, the illustrator behind the colorful chaos of the “Broad City” credits, and Julie Verardi, Comedy Central Senior Designer and Animator.
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The Sound of Pavement’s Early Days
Some of the best songs on The Secret History, Vol. 1 come from the summer of ’92, when the band went to London to appear on John Peel’s BBC Radio 1 show. Songs like the moody ballad “Secret Knowledge of Backroads” (which later appeared on a Silver Jews EP) and the Pixies-esque “Circa 1762” show […]
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‘The Fight Is Yours’: Roxane Gay & Ta-Nehisi Coates on Writing and Talking About Race
RG: Discussions about race, particularly in mixed company, are often combative and contentious. How the hell do we talk about race? TC: No idea. I just try to communicate with as much honesty and respect as possible. I think we should not forget that a not so insufficient portion of this country sees it as […]
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My Hijab, My Choice
At Refinery 29, Zehra Naqvi shares her story of emotional and spiritual growth, and how coming into her own meant reclaiming the hijab.
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Every Kiss Begins with Kay… And Strategic Placement in Your Suburban Shopping Mall
In “Kay, Zales, and Marketing Diamonds to the Middle-Class Man”—a recent feature for Racked—Chavie Lieber wrote about Signet Jewelers, the parent company that owns such household names as Kay Jewelers, Jared, and Zales. Signet became the largest specialty jewelry company in America by targeting the midmarket jewelry segment, knowing their customer base, and doing some serious marketing. Trust also plays […]
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What Is an Authentic Greek Salad?
At The Awl, Dan Nosowitz writes about the history and singular charms of what’s called the “Greek salad,” and about the slippery nature of authenticity. After the financial agreement Greece recently signed with its creditors, it’s a good time to be reminded of the strength of Greek’s handiwork with greens, veggies and herbs, and their influence […]
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On the Difficulty of Separating Van Gogh the Artist from Van Gogh the Brand
It has become harder over the last 130 years or so to see Van Gogh plain. It is practically harder in that our approach to his paintings in museums is often blocked by an urgent, excitable crescent of worldwide fans, iPhones aloft for the necessary selfie with Sunflowers. They are to be welcomed: the international reach […]
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The History of Weak American Beer
In The Atlantic, Joe Pinsker writes about the historical conditions that shaped the flavor and body of America’s popular commercial brews. Like the cultural melting pot of America itself, various factors, including market forces, thirsty laborers, WWII rationing, religious movements and the idea of temperance all thinned our big brand beers into the light, offensively […]