“Turning invasive species into gourmet meals could blunt environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble.”
popular science
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Sam Biddle, Leah Sottile, Elizabeth Evitts Dickinson, Megan I. Gannon, and Justin Brake.
Posted inEditor's Pick
Can Tripping on Ketamine Cure PTSD? I Decided to Try.
“While the precise mechanism at play remains unknown, when ketamine is effective, it can be like flipping a switch.”
Posted inTop 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Ben Blum, Reeves Wiedeman, Mizuho Aoki, Amy Wright, and Sarah Scoles.
Posted inNonfiction, Quotes, Science & Nature
Lettuce Try to Grow Dwarf Tomatoes Next
When we all eventually move to Mars, we’re going to need to know how to grow our own veggies. NASA’s working on the science of farming in space.
Posted inNonfiction, Quotes
Across the World in 80 Days
People are building rockets to propel themselves miles high so they can look down and confirm the disk-shaped flatness of our planet.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Mark Arax, David Grann, Stephanie Nolen, Eleanor Cummins, and David Marchese.
Posted inNonfiction, Quotes, Science & Nature
America’s Plastic Legacy
A father and daughter tour landmarks in the early history of modern plastic and assess the toxic legacy of petrochemistry.
Posted inCurrent Events, Science & Nature, Uncategorized
Despair All Ye Who Enter Into the Climate Change Fray
A climate change feature at New York Magazine leads a scientist to take on its extraordinary claims.
Posted inNonfiction, Quotes
‘Who Cares about Your Jetpack?’ On the Lack of Women Futurists
When we think about futurism, more often than not it’s robots and hoverboards that spring into our minds.