I Can Totally Believe It’s Actually Butter! By Michelle Weber Highlight Libby Copeland talks to butter aficionado and food writer Elaine Khosrova about the history of butter and how to savor it. But is it good for us or not?
The Race to the Bottom of the Sugar Bowl By Michelle Weber Highlight Beth Kowitt, in Fortune, explores food manufacturers’ race to find a better sugar stand-in. But if sugar is a known health hazard, why don’t we just put less of it in food?
Green Juice and the Grim Reaper By Michelle Weber Highlight Michelle Allison pens an essay in The Atlantic our relationship to food and what really underlies our obsession with food choice and finding the “best” diet.
Chewing, We Hardly Knew Ye: A Soylent Reading List By Michelle Weber Reading List Meal-replacement mix Soylent had a wildly successful Kickstarter, a year of massive growth where demand far outpaced supply, and has now raised $20 million in funding, led by Andreessen Horowitz.
