Tag: nonfiction
Since the early days, the Dead have also grown into a corporation and an independent record company with well over thirty people on the payroll. Their hardcore San Francisco audience may still be locked into a 1967 consciousness, but the Grateful Dead operation is Big Business and strictly 1974. Why, Weir and Garcia have even […]
In minimum security, the cook-ups took place on empty top bunk beds. Mattresses were removed, and four or five prisoners would gather around the makeshift table with beef sticks, cheese sticks, squeeze cheese, turkey sticks, dried beans, rice, bags of chips, pickles, jalapenos, packs of tuna, and anything else worth wrapping up in a tortilla. […]
Vice’s headquarters are a 30,000-square-foot amalgamation of converted warehouses in Williamsburg, Brooklyn—hipster capital of the US. [Vice co-founder Shane Smith], who was not made available for an interview with CJR despite repeated requests, has called his office of 425 workers “a sweatshop for trustafarians” and the culture “like an incestuous family.” The interior matches Vice’s style: gritty […]
The first time I admitted that yes, I was related to Francis Scott Key, it came as a shock, even to me, because, of course, I was lying. While my other college friends experimented with drugs and God, I experimented with genealogy. Soon, I found myself trying to learn to pretend to be a writer […]
I was about six months younger than everyone else in my class, and so for about six months after it began, for six months after my friends had begun to develop (that was the word we used, develop), I was not particularly worried. I would sit in the bathtub and look down at my breasts […]
Always the kind of personality who cut through false distinctions, Coleman could boast a lineage both in punk rock and, with his collective-improvisation aesthetic, in the very music that punk rock often claimed to set out to destroy, hippie psychedelia and stadium rock. Bassist Jack Bruce of Cream, who had a jazz background, told the […]
[Dr. Stephen] Gliessman argues that these resilient coffee forests will be able to survive climate change. “It is the low elevation robusta variety of coffee and the coffee that is grown in large monoculture, full sun plantations (the bulk of the coffee traded on the open commodity market) that will not be resilient.” Single species […]
Vice: Is there anything, just a taste, that you’d be able to share? Mobeen Azhar: Yeah—OK, I want to know how to put this diplomatically—let me put it like this: One big theme which comes across no matter whom you speak to, in terms of people who have dealt with Prince—everyone respects him hugely, but […]
In a headline-making decision issued earlier today, the Supreme Court ruled against three Oklahoma death row inmates in Glossip v. Gross, upholding the use of a sedative called midazolam for lethal injections. Interestingly, Glossip v. Gross isn’t the first time the court has issued a major death penalty decision on June 29. 43 years ago today, the Supreme Court issued another 5-to-4 […]
Regional dialects in English are largely informed by the particular way people in different geographic areas make their vowel sounds. Consonants can inform the sounds of vowels, but are largely static; going from an “F” sound to a “T” sound is a huge leap, whereas vowels are a little bit fluid, bleeding into each other. […]
Interviews with defectors also suggest that North Koreans are not serious consumers of marijuana. The drug of choice is, in fact, something much more pernicious: crystal meth. Meth, known colloquially as eoreum or bingdu (both mean “ice”, a name by which the drug is also known in the US) is a drug unfortunately suited to […]
Ironically, it was this desire to be close to the dead that ultimately helped usher bodies out of the home. Embalming—which advanced as a science around the same time as the Civil War—allowed for the corpses of men who had died on far-off battlefields to return home for some semblance of the Good Death. “Families […]
In a 2009 paper for Administrative Science Quarterly, J. Stuart Bunderson and Jeffery A. Thompson studied zookeepers and found that the profession was about the closest anyone in the modern, secular world comes to having a calling—the sort of intensely meaningful career that Martin Luther said could turn work into a divine offering. Zookeeping is dirty, repetitive, […]
A 35-year-old Australian, [Ryan] Heath rises every morning at 4.30 to finish off the day’s Brussels Playbook, which in only a month and a half already goes out to almost 40,000 people. (The site itself received, in May, about 1.7m page views, from just over 700,000 unique visitors. The original Politico receives 7m monthly uniques, though […]
Indeed, the famous eclecticism of “The Waste Land,” which incorporates quotations from multiple languages and literatures, can be seen as a tribute to the educational philosophy that governed Harvard during Eliot’s time there… Yet as Crawford shows in the impressively researched Young Eliot, the “melange of topics” that Eliot explored in college “mightily enriched his poetry.” […]
On top of the regular flow of customers, motorway accidents would send streams of cars piling in: coaches full of school trips, families desperate to get home. A service station is not the type of place you’d expect to have regulars, but there were plenty at our Little Chef. The toast lady who came in […]
Another factor zooming Segall into the here-and-now is his prodigious streak, which has been an unintentional but fortuitous adaptation to the era of social media, where music arrives and vanishes from the cultural consciousness in the space of mere days, if not hours. It’s tough to forget him, because he always has a release on […]
A true connoisseur of the chicken tender knows that there are three immutable rules. The first is the rule of physical integrity. A tender has a proper shape: flattish, oblong, and gradually tapering from a wide front to a narrow end. Unlike nuggets, which are largely made from processed, re-formed scraps, the chicken tender takes […]
What is lost when families are not involved in selecting the dishes they cook? For one thing, it means that they are not sharing food drawn from their own store of recipes, their heritage, or even regional specialties. I was born to an Indian father and a Chinese mother, but spent my childhood around the […]
As a ramen maniakku or enthusiast myself, I reread Lucky Peach‘s debut Ramen Issue once a year. The issue has an essay by chef Ivan Orkin, where he tells what it was like operating a ramen restaurant in Japan, as a gaijin, or outsider. Lucky Peach is a food quarterly started by chef David Chang and writer Peter Meehan in 2011. The […]
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