Alex Vadukul tells the story of Brin-Jonathan Butler, a successful boxing writer who’s extensively documented boxing in Cuba, only to become part of the story by teaching the sport in New York’s Central Park.
New York City
Butches, Femmes, and Mobsters: The Three Lives of Malvina Schwartz
At Hazlitt, read Hugh Ryan on the oral history of drag king Malvina Schwartz, a.k.a. Buddy Kent, a.k.a. Bubbles Kent.
Butches, Femmes, and Mobsters: The Three Lives of Malvina Schwartz
At Hazlitt, read Hugh Ryan on the oral history of drag king Malvina Schwartz, a.k.a. Buddy Kent, a.k.a. Bubbles Kent.
The City Born Great: Fiction by N.K. Jemisin
Read The City Born Great, new fiction N.K. Jemisin, winner of a Hugo award for her novel, The Fifth Season.
The City Born Great: Fiction by N.K. Jemisin
Read The City Born Great, new fiction N.K. Jemisin, winner of a Hugo award for her novel, The Fifth Season.
The Pleasures of Protest: Taking on Gentrification in Chinatown
Working as a tenant organizer in New York’s Chinatown opened Esther Wang’s eyes to the ugly—and complicated—realities of gentrification in New York City.
The Pleasures of Protest: Taking on Gentrification in Chinatown
Working as a tenant organizer in New York’s Chinatown opened Esther Wang’s eyes to the ugly—and complicated—realities of gentrification in New York City.
New York’s Times Square as a Mirror of the City Itself
Throughout New York’s history, Times Square has served as a bellwether of the city’s current mood — as well as the perceptions of the city, both for those who live here and those who don’t. Once, Times Square was a high temple of glamour, the glowing heart of a go-go metropolis. Then it, like the […]
Savoring the Quintessential New York Hot Dog Experience
A much better example came on Central Park West in the lower Sixties, where a second Mohammad operated a stand. He told me that he’s from Alexandria and has been in New York for four years. (“Some people are good. Others, not so much,” he said of his customers.) Every winter, when the hot-dog business […]
New York City’s Menu Wars
In the early 1990s, food delivery services on Manhattan’s Upper West Side sparked what New York Times writer Emily M. Bernstein called “the menu wars.” Everyone from dry cleaners to nail salons followed Chinese restaurants’ lucrative lead, placing paper take-out menus inside apartment buildings’ lobbies and mail rooms and under residents’ doors. Angry tenants demanded […]
