When Anthony Ray Hinton was sentenced to death for two murders he didn’t commit, he used his time to create a book club for death row inmates.
incarceration
From Prison to Ph.D.: The Redemption and Rejection of Michelle Jones
A feature, produced in a collaboration between The New York Times and The Marshall Project, about Harvard University’s eleventh-hour flip-flop on its acceptance of ex-convict Michelle Jones to its doctoral program in history. Jones, who spent more than two decades in prison for the murder of her four-year-old son, conceived non-consensually when she was 14, […]
When Innovation Fails: Doing Hard Time in the Offender-Monitoring Business
When 3M, the Post-It Note manufacturer, began making electronic ankle monitors for corrections, it challenged the company’s long-heald philosophy about design and innovation.
On Island: Journeying to Penal Colonies, from Rikers to Robben
On journeys to Rikers Island in New York City and Robben Island in South Africa, Roohi Choudhry examines issues of incarceration and racism, and envisions a day when the convicted are no longer exiled to penal colonies.
On Island: Journeying to Penal Colonies, from Rikers to Robben
On journeys to Rikers Island in New York City and Robben Island in South Africa, Roohi Choudhry examines issues of incarceration and racism, and envisions a day when the convicted are no longer exiled to penal colonies.
On Island: Journeying to Penal Colonies, from Rikers to Robben
On journeys to Rikers Island in New York City and Robben Island in South Africa, Roohi Choudhry examines issues of incarceration and racism, and envisions a day when the convicted are no longer exiled to penal colonies.
Where a Simple IV Could Have Saved a Life: Dying in Jail From Opioid Withdrawal
At Mother Jones, Julia Lurie reports on a rising trend: death by opioid withdrawal in jail. Read about how addict shame and silence, jail short-staffing, scant medical equipment, and a general apathy toward inmates make a deadly combination.
How to Make a ‘Jail Burrito’
In minimum security, the cook-ups took place on empty top bunk beds. Mattresses were removed, and four or five prisoners would gather around the makeshift table with beef sticks, cheese sticks, squeeze cheese, turkey sticks, dried beans, rice, bags of chips, pickles, jalapenos, packs of tuna, and anything else worth wrapping up in a tortilla. […]
Meals Behind Bars: A Reading List
Three of these pieces look at what mealtime is like on the inside, from an examination of chow hall food to stories of inmates’ ad-hoc cell-made meals to an in-depth look at a commissary food that’s both dietary supplement and currency for thousands of inmates. A fourth adds a different dimension, revealing how some of the foods on our own tables are the product of prison labor.
Meals Behind Bars: A Reading List
Three of these pieces look at what mealtime is like on the inside, from an examination of chow hall food to stories of inmates’ ad-hoc cell-made meals to an in-depth look at a commissary food that’s both dietary supplement and currency for thousands of inmates. A fourth adds a different dimension, revealing how some of the foods on our own tables are the product of prison labor.