Now tat certified taste experts specialize in a range of foods, from hot sauce to honey, is taste becoming too codified?
Foodies
Posted inFood, Quotes, Writing
American Media is Still Getting Chinese Food All Wrong
Chinese writers can bring a lot more to the table when it comes to writing about Chinese food.
Posted inNonfiction, Quotes
Critiquing the Foodie
In our era of Whole Foods, slow foods and meal worship, many Americans have become fixated on both the pleasures and ethics of eating. As chefs became celebrities and food writing earned its own anthology series, simple eaters transformed into locavores who write Yelp reviews and buy into the marketing idea that we can somehow […]
Posted inNonfiction, Quotes
Eating During the San Francisco Tech Boom
They have astonishingly well-paid jobs that they don’t like. Some plan to stay only until their options are vested. Then they will move on to their “actual” careers. This population of the possessed waiting to be dispossessed spends an inordinate amount of time comparing the gourmet kitchens of different website headquarters. The top digital companies […]
Posted inNonfiction, Quotes
Arabs, Jews, and Israel’s Pork Industry
Surprisingly, David Ben-Gurion, Israel’s first prime minister and a staunch secularist, opposed pork consumption. He viewed eating pork as a recent Jewish diasporic cultural development that Israelis needed to shed in order to forge a united Israeli identity. In 1962 the Knesset officially outlawed the breeding and selling of pigs, except for in Arab-Christian areas, […]
Posted inNonfiction, Quotes
Defining ‘Rurbanista’ as a Lifestyle Brand
Modern Farmer appeared in the spring of 2013. After three issues, it won a National Magazine Award; no other magazine had ever won so quickly. According to Gardner, though, Modern Farmer is less a magazine than an emblem of “an international life-style brand.” This is the life style of people who want to “eat food with a better […]