“Data-driven brews. Climate-resilient hops. This is the future of beer.”
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Posted inEditor's Pick
Does Cycling Have a Drinking Problem?
“Bikes and booze have been linked for decades, but research shows there is no such thing as a healthy amount of alcohol.”
Posted inArts & Culture, Culture, Highlight, Nonfiction, Quote Posts, Quotes
Musicians Come Clean on How They Live, Create, and Thrive While Sober
Chris Heath at GQ interviews nine sober musicians on thriving creatively.
Posted inEditor's Pick
Creating While Clean
Musicians Steven Tyler, Ben Harper, Joe Walsh, and others speak with candor about their journeys to sobriety and how they are in much better places, personally and creatively.
Posted inEssays & Criticism, Nonfiction, Quotes
Have Gin, Will Travel
Alexander Chee got sick the first time he drank gin. We’re glad he persevered.
Posted inBlog Post, Commentary, Nonfiction
Everything in Moderation, Including Moderation
Why beer is better for some of us than abstinence.
Posted inNonfiction, Quotes
Eulogizing America’s Old School Watering Holes
Keeping a place that serves drinks open is a difficult task no matter where you do it. As the bartender at my current favorite local bar, Sharlene’s on Flatbush in Brooklyn, told me, “You need to get at least half a million to open a bar in New York anymore. You need investors and shit,” […]
Posted inNonfiction, Quotes
Why Bordeaux Consumption in the U.S. Has Been Declining Since the ’80s
Yet, while the trajectory of Petrus [a major Bordeaux wine estate] has been ever upward (and its price as well), the consumption of Bordeaux in the United States has been declining since hitting its peak in market share in the mid-’80s. Even the boozy precincts of France have become less boozy—about their wine, at least. […]