This week, we’re sharing stories from Lizzie Presser, Linda Villarosa, Maurice Chammah, Mike Giglio, and Will Storr.
California Sunday Magazine
Posted inNonfiction, Quotes
The Scientific Language of Cooking
Have dinner with Harold McGee, the academic-turned-cookbook author who paved the way for Alton Brown and a whole generation of culinary scientists.
Posted inNonfiction, Quotes
High Crime in California Dairy Country
In the California Sunday Magazine, Tessa Stuart writes the gripping story of a criminal who worked the people who work the fields in California’s rural interior, and the detective agency who raced to catch him. The story has all the markings of a Netflix original series, except in place of drugs or gold, the loot is […]
Posted inNonfiction, Quotes
Can Americans Learn to Love China’s Favorite Booze?
Mitch Moxley writes in California Sunday magazine about baijiu, China’s national drink.
