Hi there, Somehow, this is the thirteenth year of our annual “Best Of” series. As usual, we’ll be sharing our favorite reads across several categories—but this week, we wanted to try something a little different. Starting yesterday and for the remainder of the week, you’ll find an essay from each of the Longreads editors, reflecting […]
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The Expanding Table: Honoring Palestinian Culinary Tradition in Arkansas
For one baker and educator in Northwest Arkansas, food is a connection to her family’s roots in Gaza—and an essential way to share the stories of their culture.
Consider the Sister
“Amy Wallace has spent two decades guarding the human her brother was—against a world that prefers David Foster Wallace as a puzzle.”
A Question from Longreads
Hi there, Somehow, this is the thirteenth year of our annual “Best Of” series. As usual, we’ll be sharing our favorite reads across several categories next week—but this week, we wanted to try something a little different. That’s why, starting Monday, we’ve been publishing essays from each of the Longreads editors, reflecting on their year […]
Salman Rushdie: “The world has abandoned realism”
“’Words are the only victors,’ Rushdie wrote in his last novel, ‘Victory City.'”
Tangled Justice
“A new book examines the complex relationship between forgiveness and justice through the story of Paula Cooper, who was sentenced to death at the age of sixteen.”
The Top 5 Longreads of the Week
Featuring stories from Ed Park, Rachel Kushner, Will Tavlin, Michaela Cavanagh, and S.C. Gwynne.
Who Deserves to Eat at Noma?
“A visit to the hus that Redzepi built presents 18 meticulous plates of food, and a few lingering questions to wash it all down with.”
The Essay as Realm
The space of the essay does have edges, but the edges are a little bit ragged and open.


