Posted inEditor's Pick

We’ve Underestimated Sprinkles

I love sprinkles. Always have. And somehow, as Cathy Erway shows in this delightful piece for Taste, the world has caught up to my juvenile palate. Thankfully, she phrases the appeal more artfully: “the nutritionless, mostly flavorless, tiny doodads that mimic absolutely nothing found in nature provide outsize comfort with egalitarian underpinnings. And they aren’t […]

Gift this article