Search Results for: sports

The hype and marketing behind the “fastest man in the world”:

It’s no surprise that every sports meeting in which he participates is organized around him. When he ran in Ostrava in the spring, there were posters featuring Bolt all over the Czech city, the stadium was sold out weeks ahead and there were young blonde girls in the stands who had painted the Jamaican national colors on their cheeks.

‘Usain?’ the stadium announcer shouted.

‘Bolt!’ the crowd shouted back. And there were still three hours to go before the 100-meter race.

The other athletes were mere accessories, Olympic and world champions playing the opening act for the fastest man in the world. The journalists were interested in only two other athletes. One was Oscar Pistorius, who is running the 400-meter race on prosthetic lower legs, and the other was 800-meter runner Caster Semenya who, for a time, was rumored to be a man.

“Myths, Legends and the Making of Usain Bolt.” — Alexander Osang, Spiegel Online

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Myths, Legends and the Making of Usain Bolt

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The hype and marketing behind the “fastest man in the world”:

“It’s no surprise that every sports meeting in which he participates is organized around him. When he ran in Ostrava in the spring, there were posters featuring Bolt all over the Czech city, the stadium was sold out weeks ahead and there were young blonde girls in the stands who had painted the Jamaican national colors on their cheeks.

“‘Usain?’ the stadium announcer shouted.

“‘Bolt!’ the crowd shouted back. And there were still three hours to go before the 100-meter race.

“The other athletes were mere accessories, Olympic and world champions playing the opening act for the fastest man in the world. The journalists were interested in only two other athletes. One was Oscar Pistorius, who is running the 400-meter race on prosthetic lower legs, and the other was 800-meter runner Caster Semenya who, for a time, was rumored to be a man.”

Source: Spiegel
Published: Jul 27, 2012
Length: 12 minutes (3,031 words)

A sportswriter tries his hand at singing the national anthem at a baseball game:

The anthem is designed to humble you. The anthem is designed to ruin your shit if you get too haughty, and that’s a good thing. In fact, it’s ready to challenge you from the very beginning:

O say can you see …

That ‘see’ is tricky. That’s your first high note, and you have to sustain it for a second. You can tell whether or not an anthem is gonna suck usually by the time the singer has finished with just this line.

By the dawn’s early light / What so proudly we hailed …

Again, we have another trap. That high note on ‘proudly’ sneaks up on you, forcing you to jump up higher than many people are comfortable with.

“What’s It Like To Sing The Anthem At A Baseball Game? The Story Of One Man’s Perilous Fight.” — Drew Magary, Deadspin

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What’s It Like To Sing The Anthem At A Baseball Game? The Story Of One Man’s Perilous Fight

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A sportswriter tries his hand at singing the national anthem at a baseball game:

“The anthem is designed to humble you. The anthem is designed to ruin your shit if you get too haughty, and that’s a good thing. In fact, it’s ready to challenge you from the very beginning:

O say can you see …

“That ‘see’ is tricky. That’s your first high note, and you have to sustain it for a second. You can tell whether or not an anthem is gonna suck usually by the time the singer has finished with just this line.

By the dawn’s early light
What so proudly we hailed …

“Again, we have another trap. That high note on ‘proudly’ sneaks up on you, forcing you to jump up higher than many people are comfortable with.”

Source: Deadspin
Published: Jul 25, 2012
Length: 11 minutes (2,962 words)

An oral history of the first all-sports talk station, WFAN, which included Don Imus, Mike Francesca, and Christopher “Mad Dog” Russo:

Jeff Smulyan (founder and CEO, Emmis Broadcasting): Imus was just getting out of rehab when we bought the station. His agent was a friend of mine; we laughed because we had a bad radio station and a bad personality who’s probably going to be a drug addict for the rest of his life and a baseball team [the Mets] with rumors about drugs. It was kind of like the grand slam.

Mike Breen (updates, ‘Imus in the Morning’): He was a bad drunk and a drug addict. You didn’t know what you were gonna get. The first day I started working with Imus at NBC, I asked the program director to bring me back to meet him; it was two o’clock in the afternoon and he was drunk. So the program director says, ‘Can this kid fill in on sports for Don Criqui tomorrow?’ And Imus was like, ‘Sure, now get out of my office.’ He didn’t even look up. When I went in the next day, I sat down and he had no idea who I was. So he shuts his mic off and he looks at me and he says, ‘Who the f—- are you?’ I said, ‘I’m filling in for Criqui.’ He turns his mic back on and he says to Charles McCord, ‘Charles, do you know this kid? He claims he’s fillin’ in for Criqui.’ Now this is on the air, this part. So he spent the next 10 minutes interviewing me, asking me how I got to work on his show.

“The Sound and the Fury.” — Alex French and Howie Kahn, Grantland

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The Sound and the Fury

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An oral history of the first all-sports talk station, WFAN, which included Don Imus, Mike Francesca, and Christopher “Mad Dog” Russo:

Jeff Smulyan (founder and CEO, Emmis Broadcasting): Imus was just getting out of rehab when we bought the station. His agent was a friend of mine; we laughed because we had a bad radio station and a bad personality who’s probably going to be a drug addict for the rest of his life and a baseball team [the Mets] with rumors about drugs. It was kind of like the grand slam.

Mike Breen (updates, ‘Imus in the Morning’): He was a bad drunk and a drug addict. You didn’t know what you were gonna get. The first day I started working with Imus at NBC, I asked the program director to bring me back to meet him; it was two o’clock in the afternoon and he was drunk. So the program director says, ‘Can this kid fill in on sports for Don Criqui tomorrow?’ And Imus was like, ‘Sure, now get out of my office.’ He didn’t even look up. When I went in the next day, I sat down and he had no idea who I was. So he shuts his mic off and he looks at me and he says, ‘Who the f— are you?’ I said, ‘I’m filling in for Criqui.’ He turns his mic back on and he says to Charles McCord, ‘Charles, do you know this kid? He claims he’s fillin’ in for Criqui.’ Now this is on the air, this part. So he spent the next 10 minutes interviewing me, asking me how I got to work on his show.”

Source: Grantland
Published: Jul 10, 2012
Length: 62 minutes (15,675 words)

[Not single-page] A visit to one of Philly’s most iconic summer camps:

White’s runner arrived at the stage first, and Tyler, a Villanova bunk member who’d been watching older campers do this for years, thrust his face into the dessert topping. A chant rose: ‘Eat that pie! Eat that pie!’ About five minutes into the munch, the inevitable happened. Tyler lurched a little, and a burst of purple mud seeped out of his mouth, back onto the pie plate.

I had been told that regurgitation wouldn’t end a pie-eating effort. I never imagined this rule would come into play, that one young man would have to make the ultimate sacrifice for his team. There have been legendary moments in the annals of Philadelphia sports: Chamberlain’s 100-point game, the Flyers’ 1974 Cup championship. I’ll spare the details, but Tyler cleaned his plate first. He won the Apache Relay. His teammates mobbed the stage. Someone shouted ‘That’s how to get it done!’ and slapped him on the back. Younger boys gaped in awe. Someday, they dared to dream, that’s gonna be me.

“A Summer at Camp Kweebec.” — Don Steinberg, Philadelphia magazine

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A Summer at Camp Kweebec

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[Not single-page] A visit to one of Philly’s most iconic summer camps:

“White’s runner arrived at the stage first, and Tyler, a Villanova bunk member who’d been watching older campers do this for years, thrust his face into the dessert topping. A chant rose: ‘Eat that pie! Eat that pie!’ About five minutes into the munch, the inevitable happened. Tyler lurched a little, and a burst of purple mud seeped out of his mouth, back onto the pie plate.

“I had been told that regurgitation wouldn’t end a pie-eating effort. I never imagined this rule would come into play, that one young man would have to make the ultimate sacrifice for his team. There have been legendary moments in the annals of Philadelphia sports: Chamberlain’s 100-point game, the Flyers’ 1974 Cup championship. I’ll spare the details, but Tyler cleaned his plate first. He won the Apache Relay. His teammates mobbed the stage. Someone shouted ‘That’s how to get it done!’ and slapped him on the back. Younger boys gaped in awe. Someday, they dared to dream, that’s gonna be me.”

Published: Jun 29, 2012
Length: 10 minutes (2,685 words)

Does our body tell us when we can’t go any farther, or does our brain? A look at marathon runners and the science behind human endurance.

A classic situation in which athletes believe they have hit a true physical limit is ‘bonking’ during a marathon: you stagger to a halt, ostensibly because your body runs out of carbohydrates. When Noakes started running in the 1970s, the standard advice was to drink only water during long races. Then, in the late stages of a sixty-four-kilometre race one year, he tried a few spoonfuls of corn syrup. ‘Five minutes later, I just started running. I finished that race faster than I ever finished,’ he recalls. ‘It was like the brain released something.” The discovery led to the first external funding (‘a thousand rand in a brown paper packet,’ he says) for his nascent sports science lab, to study the effects of corn syrup on participants in South Africa’s Stellenbosch marathon.

The fact that the corn syrup worked seems to support the idea that the body is limited by its finite store of carbohydrates. But it almost worked too well, and Noakes began to question whether carbohydrates could even reach the muscles that quickly. Sure enough, recent experiments in Britain have shown that your brain picks up the presence of carbohydrates in your mouth via previously unknown sensors, anticipates that fuel is headed to your muscles, and allows you to go a bit faster — even if you trick it by spitting out the carbs rather than swallowing them to replenish your muscles.

“The Race Against Time.” — Alex Hutchinson, Walrus Magazine

See more from Walrus Magazine

The Race Against Time

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Does our body tell us when we can’t go any farther, or does our brain? A look at marathon runners and the science behind human endurance.

“A classic situation in which athletes believe they have hit a true physical limit is ‘bonking’ during a marathon: you stagger to a halt, ostensibly because your body runs out of carbohydrates. When Noakes started running in the 1970s, the standard advice was to drink only water during long races. Then, in the late stages of a sixty-four-kilometre race one year, he tried a few spoonfuls of corn syrup. ‘Five minutes later, I just started running. I finished that race faster than I ever finished,’ he recalls. ‘It was like the brain released something.” The discovery led to the first external funding (‘a thousand rand in a brown paper packet,’ he says) for his nascent sports science lab, to study the effects of corn syrup on participants in South Africa’s Stellenbosch marathon.

“The fact that the corn syrup worked seems to support the idea that the body is limited by its finite store of carbohydrates. But it almost worked too well, and Noakes began to question whether carbohydrates could even reach the muscles that quickly. Sure enough, recent experiments in Britain have shown that your brain picks up the presence of carbohydrates in your mouth via previously unknown sensors, anticipates that fuel is headed to your muscles, and allows you to go a bit faster — even if you trick it by spitting out the carbs rather than swallowing them to replenish your muscles.”

Source: Walrus Magazine
Published: Jun 20, 2012
Length: 21 minutes (5,442 words)