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Tuesdays and Thursdays, we'll send you our latest originals and all our editor's picks—and Fridays, go even deeper with our Top 5 of the Week.
“Most of the time, I’m not as awake as I once was; danger, and hunger, no longer demand it. I’m grateful to feel safe, to have secure access to good food, and yet I also occasionally wonder: where has the hunter gone?” Happy Friday! We’ve got a compelling, thought-provoking feature for you this week. In […]
“His superscience this time isn’t a metaverse or a space colony. It’s engineering to address an imminent threat. After a few years of unrelenting wildfires, hurricanes, disease outbreaks, and other natural disasters linked directly or indirectly to climate change, the idea that the world’s preeminent technologists might take up the cause where policymakers seem to […]
In this edition, we recommend stories from Eli Saslow, Mitchell S. Jackson, Adam Ciralsky, Heidi Lasher, and Noah Rawlings.
Our top picks in science and nature stories for 2020.
“Featuring reads from Grace Glass and Sasha Tycko, Max Graham, Alex Blasdel, James Somers, and Ben Goldfarb.”
Vaughn Smith lives in Maryland. He’s 46 years old. He also learns languages with the seeming ease of a run around the block — including endangered indigenous tongues like Salish. In this fascinating profile that’s part ridealong and part science dive, Jessica Contrera takes you inside the life (and brain) of a man with a […]
“It might not seem like the right time to talk about plastics…But it is. And the world doesn’t have a moment to waste.”
“Turning invasive species into gourmet meals could blunt environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble.”
“I came to a shack with a small, white-haired man inside. I assumed he had been guarding Devil’s Bridge for centuries. I answered his riddles three and he gestured for me to sign in. At the end of his hand was a damp pile of papers and a pen on a gray string. Like most […]
