“Pet food is a £120bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we’re getting it right?”
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Posted inReading List
Nature Isn’t Called ‘the Wild’ for Nothing: A Queer Ecology Reading List
Six stories to change the way you think about nature.
Posted inEditor's Pick
How Creativity Became the Reigning Value of Our Time
“In a new book, Samuel Franklin excavates the surprisingly recent history of an idea, an ideal, and an ideology.”
Posted inEditor's Pick
Excerpt From American Prometheus
“Into this world of promise was born J. Robert Oppenheimer, on April 22, 1904. He came from a family of first- and second-generation German immigrants striving to be American.”
Posted inEditor's Pick
A Plane of Monkeys, a Pandemic, and a Botched Deal: Inside the Science Crisis You’ve Never Heard Of
“Experts say there’s a dire shortage of primates for biomedical research—and it’s putting human lives at risk.”
Posted inTop 5
The Top 5 Longreads of the Week
Showcasing stories from Oliver Whang, Shannon Mattern, Niko McCarty and Xander Balwit, Josh Dzieza, and Sam Parker.
Posted inEditor's Pick
The Evolutionary Reasons We Are Drawn to Horror Movies and Haunted Houses
“Scary play lets people—and other animals—rehearse coping skills for disturbing challenges in the real world.”
Posted inEditor's Pick
The Hot New Luxury Good for the Rich: Air
“The wealthy have different houses, different cars, different lifestyles from the rest of us. These days, they also want to breathe different air.”
Posted inEditor's Pick
If A.I. Can Diagnose Patients, What Are Doctors For?
“Large language models are transforming medicine—but the technology comes with side effects.”
