This week’s edition highlights stories by Elissa Nadworny and Claire Harbage, Thomas Lake, Jeff Sharlet, Jasmine Attia, and Brett Martin.
Search results
Gen Cheese
“A new era of cheese rebels is cracking the code on wonderfully weird, climate-friendly, and Instagrammable dairy.”
The Scientific Methods of J. Kenji López-Alt
“At 42, López-Alt now has the actual dad status to justify the doofy jokes he inserts into his recipes. When Alicia was born, he left food writing to be a full-time parent. Last year he left pretty much every social media platform except Instagram, where he currently clocks more than 450,000 followers. His career has […]
Is There Such a Thing as Black Thought?
“Tariq Trotter isa 50-year-old artist in a genre where youth is an asset and middle-aged rappers are rare. His voice is gravelly, though wildly flexible when rhyming. He is noticed in every room he walks into. A brother who pays attention to the way the fedora on his head cuts against his face and has […]
Polaroid Death Machine
“I reached for the same tools that my grandmother used, the old Polaroid cameras I’d taken from what was once her home, which I cleaned and cared for, then carried out into our new, time-broken world, panicked and unsure of what I’d see.”
Mount Fear Diary
“Speaking to the dead can, for a short while, seem to place us outside the laws of nature—outside the rules governing time and space.”
The Top 5 Longreads of the Week
Featuring stories from Blake Ellis, Melanie Hicken, Yahya Abou-Ghazala, Audrey Ash, Kyung Lah, Anna-Maja Rappard, Casey Tolan, Lou Robinson, and Byron Manley; Lindsey Liles; David Gauvey Herbert; Laura Trethewey; and Abe Beame.
How Three Bros in Their Thirties Turned Their Animal Obsession into a Binge-Worthy Podcast
“Nearly half a million listeners download ‘Tooth and Claw’ each month. Can the show also help save the animals it profiles?”
The Passing of a Monarch: A Reading List on Queen Elizabeth II
A look at the remarkable life and complicated legacy of Queen Elizabeth II.
The Ramen Lord
“It is cooking that veers into the domain of laboratory science.”

